Quick Gouda Mashed Potatoes

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Fluffy, buttery mashed potatoes just got a gourmet upgrade with the nutty richness of Gouda cheese. These Quick Gouda Mashed Potatoes are velvety smooth, packed with flavor, and unbelievably easy to make. Perfect for holiday dinners or simple weeknight meals, this side dish brings luxurious comfort to your table with minimal effort.

The subtle smokiness of Gouda pairs beautifully with the creaminess of the potatoes, creating a dish that feels both indulgent and homey. Whether you’re pairing it with steak, chicken, or a hearty mushroom gravy, these mashed potatoes promise to elevate any meal.

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Why You’ll Love This Gouda Mashed Potatoes

If you’re tired of bland mashed potatoes, this version is here to change the game. The richness of Gouda adds an unexpected twist that feels gourmet without being fussy. This dish is incredibly easy to prepare, requiring only a few ingredients and no special techniques—just delicious results every time.

It’s a crowd-pleaser that even picky eaters will enjoy, and it reheats like a dream, making it a perfect make-ahead side for gatherings.

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What Kind of Gouda Should I Use?

For the best flavor, opt for an aged Gouda if you want something more intense and nutty. If you prefer something milder and creamier, go with a young Gouda. Smoked Gouda also works beautifully here, adding a deeper layer of savoriness.

Make sure to shred your Gouda fresh rather than using pre-shredded, as it melts more smoothly and delivers better texture in your mash.

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Ingredients for the Quick Gouda Mashed Potatoes

To achieve creamy, cheesy perfection, here are the ingredients you need:

• Russet or Yukon Gold Potatoes: These starchy varieties are ideal for a fluffy, smooth texture.
• Unsalted Butter: Adds richness and that signature mashed potato mouthfeel.
• Heavy Cream: Provides creaminess that blends perfectly with the cheese.
• Shredded Gouda Cheese: The star of the dish—nutty, melty, and flavorful.
• Salt and Black Pepper: Essential for seasoning and bringing out all the flavors.
• Garlic (optional): For those who like an extra savory touch.

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How To Make the Quick Gouda Mashed Potatoes

Step 1: Peel, Chop, and Boil

Peel the potatoes and cut them into even chunks. Place them in a pot of salted water and bring to a boil. Cook until fork-tender, about 15-20 minutes.

Step 2: Drain and Mash

Drain the potatoes and return them to the hot pot. Let them sit for a minute to steam off excess moisture, then mash using a potato masher or ricer.

Step 3: Add Butter and Cream

Stir in the butter and warm heavy cream. Mix until smooth and creamy. Adjust the amount based on your preferred consistency.

Step 4: Stir in the Gouda

Fold in the shredded Gouda cheese while the potatoes are still warm. Stir until fully melted and incorporated.

Step 5: Season and Serve

Season with salt and black pepper to taste. Serve hot, optionally topped with a pat of butter and extra cheese shavings.

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How to Serve and Store Gouda Mashed Potatoes

This recipe feeds about 4 to 6 people as a side dish, making it ideal for family dinners or small gatherings. Serve it warm, directly from the pot or in a serving bowl with a drizzle of melted butter.

To store leftovers, place them in an airtight container in the fridge for up to 4 days. To reheat, add a splash of milk or cream and warm on the stovetop or microwave, stirring occasionally to regain that creamy consistency.

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What to Serve With Quick Gouda Mashed Potatoes?

Garlic Butter Steak

A juicy steak with a garlicky crust complements the richness of the potatoes.

Crispy Fried Mushrooms

Crisp and savory, they contrast beautifully with the creaminess of the mash.

Grilled Chicken Thighs

Simple grilled chicken makes a lean, protein-packed match.

Beef Stroganoff

The potatoes are perfect for soaking up the rich, creamy sauce.

Roasted Brussels Sprouts

Add a crispy, slightly bitter side to balance the richness.

Honey Glazed Carrots

A sweet and earthy pairing that works beautifully.

Slow Cooker Meatballs

Let them simmer in a tomato or cream sauce for an irresistible combo.

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Want More Side Dish Ideas?

If you love this cheesy twist on a classic, you’ll probably enjoy these other comfort-forward sides:

• Try these Dad’s Creamy Cheesy Au Gratin Potatoes for a baked version with plenty of texture.
• Looking for something lighter? These Avocado Egg and Chickpea Salad adds fresh balance to your plate.
• Cheesy Spinach Stuffed Shells can turn dinner into a complete comfort spread.
• Garlic Butter Shrimp Scampi Lasagna adds seafood elegance to the mix.
• Easy Veggie Patties offer a wholesome, crispy alternative.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for smoked Gouda or keep it classic? Add a little garlic or fresh chives? I’d love to hear what worked for you!

Explore beautifully curated health-boosting drinks on Nora Nosh Recipes Pinterest and discover your new go-to for feeling great!

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