Description
Ready in under 30 minutes, these Quick Gouda Mashed Potatoes are the rich, cheesy, ultra-creamy side dish you’ve been craving. Made with buttery Yukon Gold potatoes and melty shredded Gouda, this recipe is a luxurious take on a classic comfort food. Whether you’re planning a weeknight dinner, holiday spread, or simply need easy dinner ideas, this side dish delivers. It’s the ultimate crowd-pleasing, flavor-packed, easy recipe—ideal for cozy family meals or hosting. If you’re searching for quick sides, hearty food ideas, or just love anything cheesy, this one belongs on your table.
Ingredients
2 pounds russet or Yukon Gold potatoes
4 tablespoons unsalted butter
1/2 cup heavy cream
1 cup shredded Gouda cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 clove garlic (optional)
Instructions
1. Peel and chop the potatoes, then place them in a large pot of salted water and bring to a boil.
2. Cook for 15–20 minutes until fork-tender, then drain.
3. Return the potatoes to the hot pot and let them steam dry for a minute.
4. Mash the potatoes using a masher or ricer until smooth.
5. Stir in butter and warm heavy cream until creamy.
6. Fold in shredded Gouda while potatoes are still warm, letting it melt in fully.
7. Season with salt and pepper to taste, and serve hot.
Notes
For a smokier flavor, use smoked Gouda instead of regular.
Reheat with a splash of cream to bring back creamy texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiled + Mashed
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 1 g
- Sodium: 410 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 55 mg