Description
Warm up your weeknight with this rich, satisfying Quick Instant Pot Beef Stroganoff. This one-pot dinner features tender beef, savory mushrooms, and a creamy, tangy sauce over soft egg noodles—all made in under an hour with your pressure cooker. It’s the perfect choice for quick dinners, cozy family meals, and hearty comfort food cravings. Great for busy weeknights, meal prep, or when you’re simply in the mood for something creamy and delicious. Keywords: quick dinner, beef stroganoff, easy Instant Pot recipe, one-pot meal, comfort food, family meal, weeknight recipe.
Ingredients
1.5 pounds beef chuck roast, cut into chunks
1 tablespoon olive oil
1 medium yellow onion, chopped
3 garlic cloves, minced
8 ounces cremini mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
8 ounces egg noodles
3/4 cup sour cream
1 teaspoon salt
1/2 teaspoon black pepper
Chopped parsley, for garnish (optional)
Instructions
1. Turn the Instant Pot to Sauté mode. Add olive oil and sear beef in batches until browned. Remove and set aside.
2. Add chopped onions and cook until translucent. Add garlic and mushrooms, sauté for another 3 minutes.
3. Pour in beef broth, scraping the pot bottom. Stir in Worcestershire sauce and Dijon. Return beef to the pot.
4. Lock lid, set valve to sealing, and pressure cook on High for 15 minutes. Natural release for 10 minutes, then quick release.
5. Switch to Sauté mode, stir in egg noodles, and cook uncovered for 6–8 minutes until tender.
6. Turn off heat, stir in sour cream. Season with salt and pepper. Garnish with parsley and serve hot.
Notes
Don’t add sour cream before pressure cooking—always stir it in afterward to prevent curdling.
You can sub Greek yogurt for sour cream if you want a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 480
- Sugar: 4g
- Sodium: 630mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg