Red Lobster’s Cheese Biscuit Loaf

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Warm, cheesy, and irresistibly fluffy, this Red Lobster’s Cheese Biscuit Loaf is everything you love about the restaurant’s famous biscuits but baked into a golden, sliceable loaf. Perfect for serving with dinner or enjoying as a savory snack, this bread brings restaurant-quality comfort straight into your kitchen.

The beauty of this loaf lies in its balance of buttery softness and sharp cheddar flavor, finished with a brush of garlic butter that makes every slice unforgettable. It’s quick enough for weeknights yet impressive enough for gatherings. Once you try it, you’ll never look at dinner bread the same way again.

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Why You’ll Love This Cheese Biscuit Loaf

This loaf captures the same beloved flavor of Red Lobster’s famous cheddar bay biscuits but transforms it into an easy, no-fuss bread. Instead of scooping out individual biscuits, you pour the batter into a loaf pan, bake, and slice. It’s a simple method with maximum payoff.

Not only is it family-friendly, but it’s also budget-friendly. Most of the ingredients are pantry staples, and the recipe comes together quickly. The result? A loaf so savory and satisfying that it often disappears before it even cools.

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Can I Use Pre-Shredded Cheese in This Recipe?

Yes, you can—but freshly shredded cheese is always the better option. Pre-shredded varieties often contain anti-caking agents, which can slightly affect the texture and melting quality. If convenience is your top priority, pre-shredded will work fine. But if you want that gooey, melty, from-scratch experience, take a few extra minutes to shred your own cheddar.

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Ingredients for the Cheese Biscuit Loaf

Each ingredient in this loaf plays a role in achieving that perfect Red Lobster-inspired flavor and texture. Using the right balance of cheese, butter, and seasoning ensures the loaf is savory, fluffy, and bursting with flavor.

• All-purpose flour – Provides the structure and base for the loaf.
• Baking powder – Helps the loaf rise and stay light and fluffy.
• Granulated sugar – Adds a subtle sweetness to balance the savory flavors.
• Salt – Enhances the flavor of every ingredient.
• Garlic powder – Brings that signature savory Red Lobster biscuit flavor.
• Whole milk – Creates moisture and tenderness in the loaf.
• Unsalted butter – Adds richness and that classic biscuit taste.
• Sharp cheddar cheese – The star ingredient, giving melty, cheesy goodness in every bite.
• Parsley flakes – Adds freshness and color to the garlic butter topping.

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How To Make the Cheese Biscuit Loaf

Step 1: Prepare Your Pan

Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and garlic powder until well combined.

Step 3: Add the Wet Ingredients

Pour in the milk and melted butter. Stir gently until the mixture is just combined. Avoid overmixing, as this can make the loaf dense.

Step 4: Fold in the Cheese

Add the shredded cheddar cheese and fold it into the batter, ensuring it’s evenly distributed.

Step 5: Bake the Loaf

Transfer the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Brush with Garlic Butter

While the loaf is still warm, brush the top with a mixture of melted butter, garlic powder, and parsley flakes. This step gives it that unmistakable Red Lobster finish.

Step 7: Slice and Enjoy

Allow the loaf to cool for at least 10 minutes before slicing. Serve warm with extra butter if desired.

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Serving and Storing Cheese Biscuit Loaf

This loaf is best enjoyed warm, right out of the oven, when the cheese is melty, and the crust has that golden buttery finish. It pairs beautifully with hearty meals, but it’s also delightful on its own with a pat of butter. One loaf comfortably serves about 8 people, making it perfect for family dinners or casual gatherings.

For storing, wrap the cooled loaf in plastic wrap or place it in an airtight container. It will keep at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, simply warm slices in the oven or microwave until soft and fragrant again.

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What to Serve With Cheese Biscuit Loaf?

1. Creamy Broccoli Cheddar Soup

The cheesy flavors in the loaf pair wonderfully with a bowl of Creamy Broccoli Cheddar Soup, making it the ultimate comfort meal.

2. Garlic Butter Shrimp Scampi Lasagna

Balance the richness of the loaf with the savory, garlicky flavors of Garlic Butter Shrimp Scampi Lasagna.

3. Longhorn Parmesan Crusted Chicken

For a filling dinner, serve slices alongside Longhorn Parmesan Crusted Chicken for a restaurant-worthy experience at home.

4. Classic Chicken Salad

A lighter option, pairing it with Classic Chicken Salad balances the loaf’s richness with freshness.

5. Creamy Tuscan Bean Soup

Warm slices dipped into A Hearty and Comforting Tuscan Bean Soup create a cozy, soul-soothing combination.

6. Buttery Garlic Pork Chops

The loaf’s cheesy, garlicky notes are elevated when served with Buttery Garlic Pork Chops with Smooth Mashed Potatoes.

7. Fresh Garden Salad

To keep things balanced, serve it with a crisp garden salad topped with lemon vinaigrette.

8. Hearty Chili

A big bowl of The Best Chili Recipe with slices of cheese biscuit loaf is comfort food at its finest.

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Want More Bread and Biscuit Ideas?

If you love this cheesy loaf, you’ll definitely enjoy experimenting with other comfort-filled recipes that bring a cozy touch to your table:

• Flaky Mile High Biscuits for tall, buttery layers that melt in your mouth.
• Hashbrown Breakfast Casserole if you’re looking for a hearty breakfast pairing.
• Cheesy Spinach Stuffed Shells when you want a rich, cheesy dinner spread.
• Tuscan Bean Soup for dipping slices of your biscuit loaf.
• Classic Chicken Salad Recipe as a light, refreshing side.

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Save This Pin For Later

📌 Save this recipe to your Pinterest bread or dinner board so you can return to it anytime you’re craving cheesy comfort.

And when you bake it, I’d love to know—did you enjoy it plain or pair it with soup or pasta? Share your variations in the comments, because every little twist adds new life to this classic recipe.

Explore beautifully curated bread and dinner inspirations on NoraNosh Recipes on Pinterest and find your next kitchen favorite!

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