Description
Embrace the summer heat with a chilled scoop of Mango Strawberry Sorbet a fruity dessert that’s as easy to make as it is refreshing to eat. This no-churn recipe is completely dairy-free and naturally sweetened, highlighting the lush, tropical notes of mango and the bright, berry burst of ripe strawberries.
Whether you’re after quick dessert ideas, a healthy snack, or a vibrant addition to your summer dinner spread, this sorbet checks every box. It’s perfect for entertaining, family nights, or simply treating yourself to something cold and colorful. Just imagine the juicy blend of mango and strawberry with a zesty citrus twist—it’s pure sunshine in every bite.
Ingredients
2 cups ripe mango chunks (fresh or frozen)
1 ½ cups fresh strawberries, hulled
¼ cup fresh orange juice (or pineapple juice)
3–4 tablespoons honey or maple syrup (adjust to taste)
1 teaspoon lemon juice
Optional: fresh mint leaves for garnish
Instructions
- Peel and chop mangoes if using fresh. Hull strawberries and pat them dry.
- Blend mango, strawberries, juice, lemon juice, and sweetener until smooth.
- Taste and adjust sweetness.
- Pour into a shallow freezer-safe dish and freeze 4–5 hours.
- Let sit at room temp for 5–10 minutes before scooping.
- Serve garnished with mint or extra fruit if desired.
- Prep Time: 10 minutes
- Freeze Time: 4-5 hours
- Category: Dessert