Reindeer Poop Treats

Save this recipe on:

Looking for a cheeky, festive treat that brings on the laughs and the cravings? These Reindeer Poop Treats are your go-to snack! They’re bite-sized chocolate-coated nuts or cereal bits dusted with cocoa and powdered sugar to give them their unmistakable (and hilariously named) look. Perfect for holiday parties, treat bags, or a funny conversation starter.

Pin this Recipe
Reindeer Poop Treats

While the name might spark some giggles, the flavor is all business. Sweet, crunchy, and lightly salty, these little morsels are so addictive you’ll find yourself grabbing handful after handful. And the best part? They’re super easy to make, require zero baking, and are a hit with kids and adults alike.

Why You’ll Love This Reindeer Poop Treats Recipe

  • Fast & Easy: Just a few pantry ingredients and about 15 minutes of your time.
  • No Bake: Perfect for keeping the oven off during the busy holidays.
  • Customizable: Use almonds, pecans, cashews, or even cereal bits like Cheerios.
  • Great for Gifting: Package in cellophane bags with a silly label for a guaranteed chuckle.

What Kind of Chocolate Should I Use?

The best chocolate for this recipe is good-quality semi-sweet or dark chocolate. It melts smoothly and balances the sweetness of the powdered sugar. You can also mix it up with milk chocolate or add a swirl of white chocolate for a marbled effect. If you’re going nut-free, pair chocolate with crunchy cereal or pretzels for a fun texture twist.


Ingredients for the Reindeer Poop Treats

To make the most flavorful and satisfying Reindeer Poop Treats, you’ll need a short list of simple ingredients:

  • Whole almonds or pecans: These are the “base” and give the treat its crunch and nutty goodness.
  • Semi-sweet chocolate chips: Melts easily and delivers that rich chocolate coating.
  • Cocoa powder: Adds an extra layer of chocolatey depth and a realistic “poop” appearance.
  • Powdered sugar: Balances the cocoa with sweetness and creates that light dusting of “snow.”
  • Coconut oil or butter (optional): Helps the chocolate melt smoother and gives it a glossy finish.

How To Make the Reindeer Poop Treats

Step 1: Melt the Chocolate

In a microwave-safe bowl, combine your chocolate chips and a teaspoon of coconut oil or butter. Microwave in 30-second bursts, stirring between each, until smooth and fully melted.

Step 2: Coat the Nuts

Pour the almonds or pecans into the melted chocolate and stir to fully coat each piece. Use a fork or slotted spoon to lift them out, letting excess chocolate drip off.

Step 3: Chill to Set

Place the coated nuts on a parchment-lined baking sheet, spreading them out so they don’t stick together. Pop the tray in the fridge for 15 minutes or until the chocolate is firm.

Step 4: Add the Final Touch

In a zip-top bag, add a few tablespoons of cocoa powder and powdered sugar. Toss in the chilled nuts and shake gently to coat. Shake off any excess powder before serving.


How to Store and Serve Reindeer Poop Treats

These treats are great for parties, potlucks, or just a cheeky snack at home. Serve them in a holiday-themed bowl or mason jar for added charm. They feed around 8-10 people depending on portion size.

To store, place them in an airtight container at room temperature for up to 1 week, or refrigerate for longer freshness (up to 2 weeks). Just bring to room temperature before serving to avoid chocolate “sweating.”


What to Serve With Reindeer Poop Treats?

Hot Cocoa

Pair with a rich mug of cocoa topped with whipped cream for the ultimate cozy combo.

Holiday Trail Mix

Serve alongside other festive bites like pretzels, dried cranberries, and marshmallows.

Mini Cheesecake Bites

Balance the chocolate with creamy, tangy bites of cheesecake.

Spiced Apple Cider

Add a warm, spicy drink to round out the sweet snack selection.

Peppermint Bark

Double up on holiday cheer with some refreshing minty crunch.

Sugar Cookies

Keep the dessert table classic and colorful with iced holiday sugar cookies.

Savory Cheese Board

Throw in a few savory bites to balance all the sweets.


Want More Dessert Ideas With a Fun Twist?

If you’re into playful recipes like these Reindeer Poop Treats, you’ll definitely want to try:


Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you use almonds, or go the cereal route? Did you add cinnamon or cayenne for a little kick?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.

Explore beautifully curated health-boosting drinks and indulgent holiday treats on Nora Nosh Recipes Pinterest and discover your new go-to favorites!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Reindeer Poop Treats

Reindeer Poop Treats


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Nora
  • Total Time: 15 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

Looking for the perfect no-bake treat that’s fun, festive, and just the right mix of naughty and nice? These Reindeer Poop Treats are a hilarious and addictive snack everyone will be talking about. With crunchy almonds coated in melted chocolate and dusted in cocoa and powdered sugar, they’re a cheeky take on a classic chocolate-covered snack. Ideal for holiday gifting, party favors, or just a fun activity with kids. If you’re after a quick snack, easy dessert idea, or something playful for your holiday spread, this is the fun Christmas recipe you need.


Ingredients

1 cup whole almonds

1 cup semi-sweet chocolate chips

1 teaspoon coconut oil (or butter)

2 tablespoons cocoa powder

2 tablespoons powdered sugar


Instructions

1. In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.

2. Add the almonds to the melted chocolate and stir until well coated.

3. Use a fork or slotted spoon to transfer the coated almonds to a parchment-lined baking sheet.

4. Chill the tray in the fridge for 15 minutes until the chocolate hardens.

5. In a zip-top bag, combine cocoa powder and powdered sugar.

6. Add the chilled chocolate almonds to the bag and shake gently to coat.

7. Shake off any excess powder and serve or store in an airtight container.

Notes

For extra flavor, add a pinch of cinnamon or cayenne to the cocoa-powder mix.

You can replace almonds with pecans, walnuts, or even crunchy cereal for a nut-free version.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/10th batch
  • Calories: 190
  • Sugar: 11g
  • Sodium: 2mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Save this recipe on: