Reuben Pretzel Sliders

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These Reuben Pretzel Sliders are the ultimate comfort food mash-up you didn’t know you needed. Picture buttery, golden pretzel buns sandwiching warm, juicy corned beef, tangy sauerkraut, melty Swiss cheese, and a slathering of homemade thousand island dressing. These little sandwiches are salty, cheesy, savory heaven in every bite.

Perfect for game day, gatherings, or even a cozy weeknight dinner, these sliders offer everything you love about a classic Reuben with an irresistibly soft pretzel twist. The combination of textures and flavors is bold and addictive. Plus, they’re incredibly easy to assemble and bake in one dish!

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Why You’ll Love This Reuben Pretzel Sliders Recipe

• Classic deli flavor in every bite
• Quick to prep and bake
• Perfect for parties or weeknight comfort
• Great use for leftover corned beef
• The pretzel rolls hold up beautifully with all that melty cheese and sauerkraut

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What Kind of Pretzel Buns Should I Use?

Soft pretzel slider rolls or pretzel dinner rolls are ideal for this recipe. You can usually find them in the bakery section of your local grocery store. Their chewy texture and slightly salty crust make the perfect partner for Reuben fillings. If you can’t find them, King’s Hawaiian rolls are a sweet and tasty alternative, but you’ll lose the pretzel edge.

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Ingredients for the Reuben Pretzel Sliders

Each ingredient plays a key role in bringing the iconic Reuben flavor into a slider-sized bite. Here’s what you’ll need:

• Pretzel slider rolls – These give the sandwich its unique, chewy texture and beautiful golden-brown crust.
• Sliced corned beef – Juicy, tender, and savory—you can use deli-style or leftovers.
• Swiss cheese – Melts beautifully and adds that creamy, nutty flavor.
• Sauerkraut – Adds tang and crunch; be sure to drain it well.
• Thousand island dressing – Creamy, tangy, and slightly sweet; a must-have for that Reuben taste.
• Butter – Brushed on top to crisp the buns and add richness.
• Garlic powder & onion powder – To season the butter topping for extra flavor.
• Fresh parsley (optional) – For garnish and a touch of color.

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How To Make the Reuben Pretzel Sliders

Step 1: Prep Your Baking Dish

Lightly grease a 9×13-inch baking dish and preheat your oven to 350°F. Slice the pretzel rolls in half horizontally, keeping the tops and bottoms intact as one layer.

Step 2: Assemble the Bottoms

Place the bottom halves of the rolls into the baking dish. Spread a generous layer of thousand island dressing on the rolls.

Step 3: Layer It Up

Add a layer of sliced corned beef, followed by a layer of Swiss cheese, and then top with sauerkraut. You can add more dressing here if you like it extra saucy.

Step 4: Cap It Off

Place the top halves of the pretzel rolls back on top. Melt the butter and mix it with garlic powder and onion powder, then brush the mixture over the tops of the buns.

Step 5: Bake to Perfection

Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for another 5-7 minutes until the tops are golden and slightly crisp.

Step 6: Serve & Devour

Let cool slightly, then slice into individual sliders. Garnish with parsley if desired and serve warm.

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How to Serve and Store Reuben Pretzel Sliders

This recipe makes 12 sliders, perfect for feeding a crowd or a very hungry family of 4 to 6.

To serve, cut each slider with a serrated knife and serve them hot out of the oven. They’re fantastic with dipping sauces like extra dressing, mustard, or even a beer cheese sauce.

To store, place leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F until warm to preserve the texture of the buns. Avoid microwaving as it can make the bread soggy.

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What to Serve With Reuben Pretzel Sliders?

Classic Potato Chips

You can never go wrong with a pile of crunchy kettle-cooked chips on the side.

Garlic Dill Pickles

The tangy snap of a pickle cuts through the richness of the sliders.

Creamy Coleslaw

A cool, creamy slaw balances out the warm, cheesy sliders perfectly.

Roasted Potato Wedges

Seasoned potato wedges or fries add a hearty touch.

Tomato Soup

A warm bowl of tomato soup makes this an ultra-comforting combo.

Caesar Salad

For a fresh, crisp bite with a little crunch.

Deviled Eggs

These add a pop of protein and a creamy bite to your plate.

Beer or Root Beer

Pair your sliders with a chilled pint for maximum pub vibes.

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Want More Sandwich Ideas?

If you loved these Reuben Pretzel Sliders, check out these other tasty creations:

• Deep Dish Pizza Cupcakes – Bite-sized pizza magic.
• Chicken Cordon Bleu Casserole – Cheesy, meaty comfort in every bite.
• Cheesesteak Tortellini – A fusion pasta dish with bold Philly flair.
• Crispy Buttery Chicken Fried Chicken – The ultimate in crispy, southern goodness.
• Creamy Ground Beef Alfredo – Quick and hearty dinner made easy.

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Save This Pin For Later

📌 Save this recipe to your Pinterest board so you can whip up these mini Reubens anytime the craving hits.

Let me know how yours turned out in the comments! Did you go with spicy mustard? Add pickles? Or maybe even bacon?

I love seeing your delicious spins on these recipes. Share your photos and questions below!

Explore more comfort-packed meals and creative bites on Chef Lorenzo Recipes Pinterest and find your next crave-worthy dish!

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