Description

Looking for an irresistible party food that screams comfort? These Reuben Pretzel Sliders deliver all the rich, tangy, cheesy goodness of a classic deli Reuben, packed neatly into soft, golden pretzel rolls. Whether you’re throwing a game day bash, feeding a hungry crowd, or just need easy dinner ideas, this recipe is your new go-to. With melty Swiss cheese, juicy corned beef, sauerkraut, and thousand island dressing, it’s everything we love in a Reuben sandwich—but slider-sized! This dish fits right into your collection of easy dinner recipes, crowd-pleasing appetizers, and comfort food ideas.

Ingredients

12 pretzel slider rolls

1 lb sliced corned beef

8 slices Swiss cheese

1 cup drained sauerkraut

1/2 cup thousand island dressing

4 tbsp melted butter

1/2 tsp garlic powder

1/2 tsp onion powder

1 tbsp chopped parsley (optional)

Instructions

1. Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.

2. Slice the pretzel rolls in half horizontally, keeping the tops and bottoms attached.

3. Place bottom halves in the baking dish and spread thousand island dressing evenly.

4. Layer corned beef, Swiss cheese, and sauerkraut on top.

5. Add more dressing if desired, then place the top halves of rolls back on.

6. Mix melted butter with garlic and onion powder, then brush over roll tops.

7. Cover with foil and bake for 15 minutes.

8. Remove foil and bake an additional 5–7 minutes until tops are golden.

9. Let cool slightly, then slice and garnish with parsley if using.

10. Serve warm and enjoy!

Notes

Be sure to drain the sauerkraut well to avoid soggy buns.

For a spicier twist, add a few slices of pickled jalapeños between the layers.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 280
Sugar: 3g
Sodium: 740mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 14g
Cholesterol: 42mg

Keywords: easy dinner, party food, reuben sliders, sandwich ideas, quick meals