Rich Pumpkin Crisp

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When you’re craving all the warmth and spice of fall in one comforting dessert, this Rich Pumpkin Crisp delivers. Creamy, spiced pumpkin custard bakes beneath a golden, buttery oat crumble topping that crackles with every bite. It’s like pumpkin pie and crisp rolled into one irresistible treat.

Perfect for cozy gatherings or even as a Thanksgiving showstopper, this dish is incredibly easy to make and even easier to love. Serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream. Either way, you’re in for something unforgettable.

Why You’ll Love This Rich Pumpkin Crisp

Rich Pumpkin Crisp is the kind of dessert that makes the whole house smell like cinnamon and brown sugar. It has everything you want from a fall dessert: texture, warmth, and just the right amount of sweetness. It’s less fussy than pie, but just as satisfying, with a crisp topping that contrasts beautifully with the silky pumpkin base.

What Kind of Pumpkin Should I Use?

For this recipe, use canned pumpkin puree—not pumpkin pie filling. The pie filling contains added sugar and spices, which would throw off the flavor balance. Pure pumpkin puree lets you control the sweetness and seasoning for a perfectly spiced dessert.

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Ingredients for the Rich Pumpkin Crisp

Each ingredient in this Rich Pumpkin Crisp is selected to enhance its cozy flavors and contrast of textures.

• Pumpkin Puree: The heart of the dessert. It gives the filling its rich, velvety base.
• Brown Sugar: Adds deep molasses notes to both the filling and the topping.
• Evaporated Milk: Makes the filling extra creamy and luscious.
• Eggs: Help set the custard so it slices nicely.
• Pumpkin Pie Spice: The classic blend of cinnamon, nutmeg, and cloves warms every bite.
• Vanilla Extract: Rounds out the flavor of the filling.
• Salt: Enhances the sweetness and spices.
• All-Purpose Flour: Used in the crumble topping for structure.
• Old-Fashioned Oats: Add a hearty, chewy crunch on top.
• Butter: Melted and mixed into the topping to create that golden crisp.

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How To Make the Rich Pumpkin Crisp

Step 1: Prepare the Pumpkin Base

Preheat your oven to 350°F (175°C). In a large bowl, whisk together pumpkin puree, brown sugar, evaporated milk, eggs, pumpkin pie spice, vanilla extract, and a pinch of salt until smooth.

Step 2: Pour and Spread

Pour the pumpkin mixture into a greased 9×13-inch baking dish. Spread it evenly and give it a gentle shake to level out.

Step 3: Make the Crumble Topping

In another bowl, combine flour, oats, brown sugar, and salt. Pour in melted butter and stir until clumps form.

Step 4: Top and Bake

Sprinkle the crumble evenly over the pumpkin mixture. Bake uncovered for 45 to 50 minutes, or until the topping is golden brown and the filling is set.

Step 5: Cool and Serve

Let the crisp cool for at least 15 minutes before serving. It can be served warm or cold, but warm is especially comforting.

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How to Serve and Store This Rich Pumpkin Crisp

This recipe feeds 8 to 10 people generously, making it ideal for potlucks, holidays, or Sunday family dinners.

To serve, scoop into bowls or cut into squares, and pair it with vanilla ice cream or whipped cream. For added flair, drizzle with caramel sauce or sprinkle with toasted pecans.

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat individual servings in the microwave, or the whole dish in a 300°F oven until warmed through.

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What to Serve With Rich Pumpkin Crisp?

Vanilla Bean Ice Cream

The cool creaminess perfectly contrasts with the warm spices and crunchy topping.

Whipped Cream with Cinnamon

Adds a soft, fluffy cloud on top with a touch of extra spice.

Hot Apple Cider

Sip alongside for a cozy, fall-inspired combo.

Fresh Berries

Lighten the dish with a pop of tartness.

Candied Pecans

For an extra crunch and nutty sweetness.

Coffee or Chai Latte

A warm beverage cuts the richness and enhances the spice.

Maple Drizzle

Just a hint brings out all the autumn flavors even more.

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Want More Fall Dessert Ideas?

If you love this Rich Pumpkin Crisp, you’ll want to try these other seasonal favorites from Nora Nosh:

• Magic Lemon Cobbler for a tart and magical spoon dessert.
• Easy Apple Crisp Bars if you crave fruity crunch in handheld form.
• Chocolate Cherry Cream Pie for a luxurious blend of chocolate and fruit.
• Mini Pecan Tarts when you want rich, nutty bites.
• Banana Bread Cookies for sweet comfort in cookie form.

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Save This Pin For Later

📌 Save this Rich Pumpkin Crisp to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out! Did you add chopped nuts or maybe a maple drizzle? Share your twist—I’d love to hear.

Explore beautifully curated fall-inspired comfort desserts and more on Nora Nosh Recipes and discover your new go-to for cozy cravings!

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