Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

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There are comfort meals, and then there are next-level comfort meals—and this dish is firmly in the second category. Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips is an indulgent, flavor-packed combo that brings restaurant-style richness straight to your kitchen. The buttery, garlicky cream sauce hugs each tube of rigatoni, creating a velvety base that contrasts perfectly with the bold spice of seared Cajun-seasoned steak tips.

The dish isn’t just a feast for your palate—it’s also a visual stunner. Charred steak bites glisten alongside golden pasta coated in creamy goodness, sprinkled with fresh herbs and a kiss of paprika. Whether you’re treating yourself to a weekend dinner or planning a date-night at home, this recipe makes an unforgettable centerpiece.

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Why You’ll Love This Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

• Full of flavor: Cajun seasoning brings bold, smoky heat that balances the richness of the garlic Parmesan sauce.
• Restaurant-worthy but easy: You’ll feel like a pro chef, but the steps are simple and straightforward.
• Perfect for guests or weeknights: Impressive enough for company, quick enough for your favorite weeknight indulgence.
• Customizable: Swap steak tips with shrimp or chicken for variety.

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What Kind of Steak Should I Use?

The best cut for Cajun steak tips is sirloin or tenderloin. These cuts are tender enough to cook quickly while holding up to the bold spices and searing heat. Sirloin offers great flavor and affordability, while tenderloin delivers melt-in-your-mouth bites. Be sure to let the steak rest after cooking so the juices stay locked inside.

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Ingredients for the Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

Creating this dish means choosing ingredients that balance richness and spice. Here’s why each one matters:

• Rigatoni Pasta: Its ridged shape and hollow center hold onto the creamy sauce for the perfect bite.
• Sirloin or Tenderloin Steak Tips: These cuts are tender, juicy, and ideal for quick searing with Cajun spices.
• Cajun Seasoning: Brings bold, smoky flavor and a spicy edge that cuts through the richness.
• Garlic (minced): Essential for building deep, aromatic flavor in the butter sauce.
• Unsalted Butter: Creates the rich base of the cream sauce without over-salting.
• Heavy Cream: Gives the sauce its velvety texture and luscious mouthfeel.
• Parmesan Cheese (freshly grated): Melts into the cream, adding savory depth and sharpness.
• Olive Oil: Helps get a perfect sear on the steak while enhancing flavor.
• Parsley (chopped): Adds freshness and color to balance the richness.
• Salt & Pepper: Essential for seasoning every component just right.
• Paprika (optional): Adds a touch of smokiness and vibrant color on top.

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How To Make the Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

Step 1: Sear the Cajun Steak Tips

Season your steak tips generously with Cajun seasoning, salt, and pepper. Heat olive oil in a heavy skillet over medium-high heat. Sear the steak tips for about 2-3 minutes per side until browned and cooked to your desired doneness. Set aside and let rest.

Step 2: Cook the Rigatoni

In a large pot of salted boiling water, cook the rigatoni until al dente according to package instructions. Reserve 1/2 cup of pasta water, then drain the rest.

Step 3: Make the Garlic Butter Parmesan Sauce

In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in heavy cream and bring to a gentle simmer. Add grated Parmesan and stir continuously until smooth. If the sauce is too thick, add a bit of the reserved pasta water.

Step 4: Combine Pasta and Sauce

Add the cooked rigatoni into the sauce, tossing gently to coat every piece. Let it simmer for another minute so the flavors fully absorb.

Step 5: Plate and Garnish

Arrange the Cajun steak tips beside or on top of the rigatoni. Garnish with chopped parsley and a sprinkle of paprika for that finishing touch.

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How to Serve and Store Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips

This hearty, indulgent dish serves 4 generous portions, making it a perfect dinner for families or small gatherings. Serve it hot off the stove on a large plate to let the steak tips and saucy pasta shine side-by-side.

For storing leftovers, transfer them to an airtight container and refrigerate for up to 3 days. To reheat, add a splash of milk or cream in a skillet over low heat to revive the creamy texture without drying out the pasta. Steak tips can be reheated separately to maintain their seared crust.

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What to Serve With Rigatoni in Garlic Butter Parmesan Cream Sauce with Cajun Steak Tips?

Garlic Bread

The classic partner to creamy pasta, perfect for soaking up every drop of that Parmesan sauce.

Roasted Broccolini

Lightly charred broccolini balances the richness of the dish and adds crunch.

Simple Caesar Salad

Crisp romaine, Parmesan, and Caesar dressing bring a fresh, tangy contrast.

Balsamic Roasted Brussels Sprouts

Their caramelized edges and tangy glaze complement the smoky Cajun flavors.

Grilled Asparagus

Tossed in olive oil and lemon zest, asparagus lightens the meal beautifully.

Creamy Mashed Cauliflower

If you’re going low-carb on the side, this swap is smooth, buttery, and just as satisfying.

Corn on the Cob with Herb Butter

Sweet and savory, corn offers a delightful summer twist.

Sparkling Lemon Water or Iced Tea

To balance the spice and cream, a light beverage keeps the meal refreshing.

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Want More Pasta Dinner Ideas?

If you’re all about creamy sauces and bold flavor, here are some must-try favorites from NoraNosh that you can whip up next:

• Try the ultra-savory Creamy Ground Beef Alfredo Pasta for a quick weeknight meal with rich flavors.
• Get cozy with our One Pot Smoked Sausage Pasta — it’s smoky, cheesy, and super satisfying.
• Go hearty with Creamy Beef and Shells, a comfort classic in one pan.
• Craving more steak and pasta combinations? Don’t miss the Garlic Butter Meatballs with Velvety Parmesan Penne for a twist on traditional.
• Looking for something a bit different? Our Cheesesteak Tortellini in Rich Provolone Sauce hits the spot.

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And let me know in the comments how yours turned out. Did you keep it classic or add your own twist? Maybe a sprinkle of red pepper flakes or a dash of smoked paprika?

I love seeing how you put your spin on things. Got a question? Drop it below so we can help each other cook better.

Explore more beautifully crafted, flavor-packed comfort meals on NoraNosh Recipes on Pinterest and discover your next crave-worthy dish!

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