Roasted Apple and Brie Panini

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Golden, buttery sourdough meets warm, sweet roasted apples and creamy brie in this Roasted Apple and Brie Panini. With just the right touch of crunch from toasted pecans and the richness of a fig spread, this sandwich is nothing short of an autumnal dream pressed between slices of heaven.

Perfect for lunch or a cozy weeknight dinner, this panini delivers gourmet vibes without the fuss. Whether you’re savoring it on a chilly afternoon or serving it at a fall gathering, the balance of melty cheese and tender fruit makes this dish a standout.

Why You’ll Love This Roasted Apple and Brie Panini

This panini hits that magical spot between sweet and savory. The brie melts into creamy perfection, the apples add a warm, tart bite, and the fig spread subtly elevates everything with earthy sweetness. It’s a sophisticated sandwich that feels comforting and elevated at the same time.

And did we mention how fast it comes together? No need for fancy tools—a stovetop pan or grill press does the trick.

What Kind of Bread Should I Use for This Panini?

Thick-sliced sourdough is ideal for its crisp crust and chewy interior, but multigrain or walnut-raisin bread can add extra flavor complexity. Just be sure the bread is sturdy enough to handle the gooey brie and juicy apples without falling apart.

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Ingredients for the Roasted Apple and Brie Panini

This sandwich layers a few simple yet elegant ingredients, each playing an essential role:

Sourdough Bread – The perfect crusty exterior and hearty bite makes it ideal for pressing.

Brie Cheese – Brie melts like a dream and gives the panini its creamy, rich character.

Apple Slices – Choose firm apples like Honeycrisp or Pink Lady for a balance of sweetness and tartness.

Fig Spread – Adds a subtly sweet and earthy layer that enhances the brie and apple.

Pecans – These offer a lovely crunch and nutty contrast.

Butter – Essential for toasting the bread to a golden, crisp finish.

How To Make the Roasted Apple and Brie Panini

Step 1: Prepare the Apples

Slice your apples thinly and roast them at 375°F for about 10 minutes until slightly softened. This step intensifies their sweetness and prevents the sandwich from getting soggy.

Step 2: Layer Your Ingredients

Spread fig jam on one side of each bread slice. On the bottom slice, layer brie cheese, roasted apple slices, and a handful of chopped pecans. Top with the second slice, jam side down.

Step 3: Toast to Perfection

Butter the outsides of your sandwich and grill on a panini press or skillet over medium heat for 3-4 minutes per side until golden brown and the brie is gooey.

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Serving and Storing This Panini

This Roasted Apple and Brie Panini is best served hot and fresh, straight off the skillet. Each sandwich serves one, but you can easily scale up for a group. This recipe feeds 2 to 4 depending on portion size.

If you need to store leftovers, wrap tightly in foil and refrigerate for up to 1 day. Reheat in a skillet or oven for best texture—avoid microwaving to keep the crust crispy.

What to Serve With Roasted Apple and Brie Panini?

Creamy Butternut Squash Soup

A cozy soup with silky texture pairs beautifully with the richness of the panini.

Mixed Greens with Balsamic Glaze

Fresh and tangy greens help balance the sandwich’s buttery depth.

Sweet Potato Fries

The natural sweetness complements the apple while adding a crunchy edge.

Spiced Pear Salad

A bright fall fruit salad with walnuts and a cinnamon vinaigrette lifts the whole meal.

Maple Glazed Carrots

Another sweet-savory match that keeps the autumn theme going strong.

Roasted Brussels Sprouts

Their earthy bite plays well with the brie and fig flavors.

Apple Cider

For a drink pairing, warm or cold, apple cider enhances the flavor story without overpowering.

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Want More Sandwich Ideas with a Twist?

If you love this Roasted Apple and Brie Panini, you’ll want to explore these flavorful favorites next:

• Garlic Parmesan Cheeseburger Bombs for a melty, meaty bite-sized treat.
• Easy Veggie Patties if you’re looking for a plant-forward lunch.
• Cheesy Spinach Stuffed Shells when you want something rich and comforting.
• Avocado Egg and Chickpea Salad for a fresh and filling no-press option.
• Nova Scotia Blueberry Cream Cake as a sweet finish to your panini lunch.

Save This Pin For Later

📌 Save this recipe to your Pinterest lunch board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add honey? Try a different cheese?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better.

Explore beautifully curated comforting sandwiches and health-boosting ideas on Nora Nosh Recipes on Pinterest and find your next go-to meal!

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