Roasted Pumpkin With Burrata

Save this recipe on:

Warm, tender roasted pumpkin paired with the creamy decadence of burrata makes this dish a celebration of autumn flavors and textures. Whether you’re planning a cozy weeknight dinner or want a show-stopping side for a holiday spread, this combination brings gourmet flair with minimal fuss.

The caramelized edges of the pumpkin offer a slightly sweet and nutty contrast to the rich, cool burrata. Tossed with fresh herbs and finished with a drizzle of balsamic glaze or chili oil, this recipe is simplicity at its most elegant.

Why You’ll Love This Roasted Pumpkin With Burrata

This dish is all about contrast—warm versus cool, creamy versus tender, and sweet versus savory. It’s a satisfying vegetarian option that feels indulgent yet wholesome. Plus, it’s incredibly versatile. Serve it as a starter, a main, or a sophisticated side dish.

What Kind of Pumpkin Should I Use?

Opt for small sugar pumpkins or kabocha squash. These varieties roast beautifully, offering a firm texture and naturally sweet flavor. Avoid carving pumpkins, which tend to be too watery and bland for culinary use.

---

Ingredients for the Roasted Pumpkin With Burrata

Every element of this dish serves a purpose, adding texture or enhancing the natural sweetness of the pumpkin.

• Pumpkin or Kabocha Squash: This is the star of the dish. Look for firm-fleshed varieties that hold up well when roasted.
• Olive Oil: Helps caramelize the pumpkin while adding a subtle richness.
• Sea Salt & Black Pepper: Brings out the natural flavors of the squash.
• Burrata Cheese: Adds luxurious creaminess that pairs perfectly with the warm roasted pumpkin.
• Fresh Thyme or Sage: Offers earthy herbal notes that make the dish feel cozy.
• Balsamic Glaze or Chili Oil: A finishing drizzle adds tang or heat—choose based on your flavor preference.
• Toasted Pumpkin Seeds (Optional): Adds crunch and a hint of nuttiness.

---

How To Make the Roasted Pumpkin With Burrata

Step 1: Prepare the Pumpkin

Peel and slice the pumpkin into 1-inch thick wedges. Remove seeds and strings. Preheat your oven to 400°F (200°C).

Step 2: Season and Roast

Toss the pumpkin slices in olive oil, salt, pepper, and chopped thyme. Arrange on a baking sheet in a single layer and roast for 30-35 minutes, flipping halfway through, until golden and tender.

Step 3: Assemble the Dish

Once roasted, transfer the pumpkin slices to a serving platter. Tear the burrata and gently place it over the warm pumpkin.

Step 4: Garnish and Finish

Drizzle with balsamic glaze or chili oil. Sprinkle with more herbs and toasted pumpkin seeds if using. Serve immediately.

---

How to Serve and Store Roasted Pumpkin With Burrata

This dish is best enjoyed warm and fresh out of the oven. It serves 4 as a side or light main. If needed, you can store leftovers in an airtight container in the fridge for up to 2 days, but note that the burrata won’t be as luscious once chilled and reheated.

To refresh leftovers, gently rewarm the pumpkin in the oven and add fresh burrata just before serving.

What to Serve With Roasted Pumpkin With Burrata?

Crusty Artisan Bread

Great for scooping up creamy burrata and roasted bits.

Herbed Couscous or Quinoa

Adds protein and turns it into a full vegetarian meal.

Roasted Chicken

For a heartier pairing that keeps the autumn vibes going strong.

Sautéed Greens

Spinach or kale wilted in garlic and olive oil make a nice contrast.

Easy Veggie Patties

Serve alongside these Easy Veggie Patties for a satisfying plant-based meal.

Avocado Egg Chickpea Salad

Bright, zesty, and protein-packed. Try it with Avocado Egg and Chickpea Salad.

Creamy Broccoli Cheddar Soup

Pair it with a warm bowl of Broccoli Cheddar Soup for cozy comfort.

---

Want More Fall-Inspired Side Dish Ideas?

If this Roasted Pumpkin With Burrata wowed your tastebuds, you’ll love these equally creative ideas:

• Duchess Potatoes: A Crispy, Buttery Delight for a showy potato twist.
• Sweet Potato Casserole: A Comforting Classic full of nostalgic flavor.
• Crispy Fried Mushrooms to keep the savory textures going strong.
• Creamy Broccoli Cheddar Soup for extra warmth.
• Colourful Rainbow Bean Salad to balance out the richness with a fresh crunch.

Save This Pin For Later

📌 Save this recipe to your Pinterest board so it’s ready when you need a fall-friendly dish that impresses with little effort.

I’d love to hear how you served it! Did you go for chili oil or stick with balsamic? Share your twist in the comments.

Explore more health-boosting, seasonally inspired dishes on NoraNosh Recipes on Pinterest and discover your next favorite!

---

Print

Save this recipe on: