Roasted Strawberry Whipped Ricotta Toast

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Sweet meets savory in this vibrant and irresistible Roasted Strawberry Whipped Ricotta Toast. With juicy oven-roasted strawberries, creamy whipped ricotta, a drizzle of honey, and fresh herbs all layered on crusty toasted bread, this toast isn’t just breakfast – it’s a moment of joy.

Every bite is a burst of tangy, creamy, crunchy, and subtly sweet flavors that feel like a celebration of fresh ingredients. Whether you’re looking for a quick brunch upgrade or a stunning snack to impress your guests, this toast has you covered.

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Why You’ll Love This Roasted Strawberry Whipped Ricotta Toast

This toast is the perfect balance of indulgent and light. It takes the simple concept of toast and elevates it to something special. The strawberries caramelize as they roast, bringing out a rich depth of flavor, while the ricotta offers a cool, creamy contrast. Finished with thyme, balsamic, or a touch of honey, it’s both gourmet and comforting. Bonus: it’s fast to prep and easy to scale up for guests.

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What Kind of Bread Works Best?

Thick, rustic-style bread is ideal. Think crusty sourdough, country loaf, or ciabatta. You want slices that can handle the moisture from the ricotta and strawberries without getting soggy. Toasting the bread in a skillet with a little butter or olive oil also adds a delightful crunch and richness that truly enhances the experience.

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Ingredients for the Roasted Strawberry Whipped Ricotta Toast

Each ingredient in this toast brings a unique texture or flavor that completes the experience:

• Fresh Strawberries – These roast beautifully, becoming sweet, juicy, and slightly jammy.
• Whole Milk Ricotta Cheese – Light, creamy, and perfect for whipping to a smooth spread.
• Honey or Maple Syrup – Adds a hint of sweetness that ties the toast together.
• Fresh Thyme or Basil – Brings a fresh, earthy note to balance the sweetness.
• Thick-Cut Bread (like sourdough) – Toasted until golden and crisp to hold all the toppings.
• Olive Oil or Butter – Used to toast the bread for a golden crust.
• Balsamic Glaze (optional) – Adds a tangy-sweet punch that complements the strawberries.

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How To Make the Roasted Strawberry Whipped Ricotta Toast

Step 1: Roast the Strawberries

Preheat your oven to 400°F. Slice the strawberries and spread them on a baking sheet. Drizzle lightly with honey or maple syrup. Roast for 15-20 minutes until soft and juicy, with the edges slightly caramelized.

Step 2: Whip the Ricotta

While the strawberries roast, whip the ricotta using a hand mixer or blender until it’s silky and smooth. Add a pinch of salt and a drizzle of honey if desired.

Step 3: Toast the Bread

Brush your bread slices with olive oil or butter and toast them in a skillet until crisp and golden on both sides. Alternatively, you can toast them in the oven.

Step 4: Assemble the Toast

Spread a generous layer of whipped ricotta on each slice of toasted bread. Top with roasted strawberries. Drizzle with honey and balsamic glaze. Finish with a sprinkle of fresh thyme or basil.

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How to Serve and Store Roasted Strawberry Whipped Ricotta Toast

This recipe makes 2 to 4 servings, depending on your bread size and how generous you are with toppings. Serve immediately while the bread is still warm and the ricotta cool.

If you’re prepping ahead, store the whipped ricotta and roasted strawberries separately in airtight containers in the fridge. Assemble just before serving for best texture. Toasted bread can also be made in advance and reheated.

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What to Serve With Roasted Strawberry Whipped Ricotta Toast?

Fresh Greens Salad

A lightly dressed arugula or baby spinach salad balances the sweetness of the toast with a peppery bite.

Soft-Boiled Eggs

For a protein-rich boost, soft-boiled or poached eggs pair beautifully with the creamy toast.

Chia Pudding

A small bowl of vanilla chia pudding adds extra texture and makes for a full brunch spread.

Avocado Slices

Creamy avocado offers savory balance and can even be added directly onto the toast under the strawberries.

Sparkling Water or Iced Herbal Tea

Light and refreshing drinks are best to keep things crisp and bright.

Crispy Bacon or Prosciutto

For a salty-sweet contrast, add a side of crispy bacon or a slice of prosciutto.

Yogurt Parfait

A layered parfait with granola and berries echoes the toast’s flavors and adds a touch of crunch.

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Want More Brunch Ideas with a Twist?

If you’re loving this Roasted Strawberry Whipped Ricotta Toast, check out these other unique recipes from the NoraNosh kitchen:

• Nutella French Toast Casserole: A Sweet Morning Delight
• Avocado, Egg and Chickpea Salad with Lemon and Herbs
• Easy Quiche Recipe
• Soft Moist Carrot Muffins
• Luscious Lemon Raspberry Swirl Cheesecake Cups

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Let me know in the comments how yours turned out. Did you try basil instead of thyme? Add a balsamic swirl or go classic with just honey?

I love hearing how others make these recipes their own. Questions are welcome too—let’s inspire each other!

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