Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Roasted Strawberry Whipped Ricotta Toast

Roasted Strawberry Whipped Ricotta Toast


  • Author: Nora
  • Total Time: 30 minutes
  • Yield: 4 toasts
  • Diet: Vegetarian

Description

Wake up your mornings with a plate of Roasted Strawberry Whipped Ricotta Toast — a crave-worthy mix of creamy ricotta, caramelized strawberries, and toasted bread that hits every flavor note. This easy recipe is perfect for a quick breakfast, weekend brunch, or an elevated snack. It’s a beautiful combination of textures: crisp, creamy, juicy, and herbaceous. Whether you’re looking for healthy snack options, brunch ideas, or just delicious food ideas, this toast is a versatile must-have in your rotation. Great for breakfast lovers and easy recipe fans alike!


Ingredients

250g fresh strawberries

200g whole milk ricotta cheese

2 tablespoons honey or maple syrup (plus more for drizzling)

1 teaspoon fresh thyme leaves (or basil)

4 slices thick-cut sourdough bread

1 tablespoon olive oil or butter

1 tablespoon balsamic glaze (optional)

Pinch of sea salt


Instructions

1. Preheat oven to 400°F (200°C).

2. Slice the strawberries and arrange on a baking sheet. Drizzle with 1 tablespoon honey or maple syrup.

3. Roast for 15–20 minutes until soft and slightly caramelized.

4. While strawberries roast, whip the ricotta with a blender or mixer until smooth and fluffy. Add a pinch of sea salt and a drizzle of honey, if desired.

5. Brush sourdough slices with olive oil or butter and toast in a skillet or oven until golden and crisp.

6. Spread a thick layer of whipped ricotta on each toast slice.

7. Top with roasted strawberries, drizzle with more honey or optional balsamic glaze.

8. Sprinkle with fresh thyme or basil and serve immediately.

Notes

Use high-quality ricotta for the creamiest texture — avoid watery brands.

Roast the strawberries fresh — don’t skip this step, it deepens their flavor dramatically.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Snack
  • Method: Roasting, Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 toast
  • Calories: 280
  • Sugar: 9g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 20mg

Keywords: whipped ricotta toast, roasted strawberries, brunch ideas, healthy breakfast, easy recipe