Roasted Sweet Potato Rounds with Honey & Feta

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Golden, caramelized, and subtly sweet—these roasted sweet potato rounds with honey & feta are everything you want in a side dish. The natural richness of sweet potatoes meets a buttery honey glaze and is topped off with creamy, salty feta crumbles. The result? A savory-sweet harmony that tastes as beautiful as it looks.

Whether you’re hosting a holiday feast or simply upgrading your weeknight dinner, this dish delivers big flavor with minimal effort. It’s also naturally gluten-free and easy to adapt for vegetarian preferences. Add a sprinkle of fresh herbs or a dash of chili flakes to make it your own.

Why You’ll Love This Roasted Sweet Potato Rounds with Honey & Feta

• The perfect blend of sweet and savory in every bite.
• Quick prep and hands-off roasting make it a low-effort delight.
• Ideal for meal prep, potlucks, or festive gatherings.
• Loaded with nutrients, yet indulgent enough for comfort food cravings.

What Kind of Sweet Potatoes Work Best?

Opt for orange-fleshed varieties like Jewel or Garnet. These types roast beautifully, developing a soft, melt-in-your-mouth interior while the outside caramelizes to golden perfection. Uniformly shaped sweet potatoes are easier to slice into thick, even rounds for consistent roasting.

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Ingredients for the Roasted Sweet Potato Rounds with Honey & Feta

Each ingredient in this dish plays an important role in balancing flavors and texture:

• Sweet Potatoes – The star of the show. Choose firm, evenly shaped ones for perfect rounds.
• Olive Oil – Helps achieve that golden-brown roast and adds a smooth richness.
• Honey – For a touch of natural sweetness that enhances the sweet potatoes without overpowering.
• Feta Cheese – Crumbly, salty, and creamy—this adds a perfect contrast to the sweetness.
• Fresh Parsley – Adds brightness and color to each bite.
• Salt & Pepper – Enhances every flavor and balances the dish.

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How To Make the Roasted Sweet Potato Rounds with Honey & Feta

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Wash and peel the sweet potatoes, then slice them into 1/2-inch thick rounds.

Step 2: Season and Arrange

Place the rounds on a parchment-lined baking sheet. Drizzle olive oil over them, then season with salt and pepper. Flip to coat both sides evenly.

Step 3: Roast to Perfection

Roast for 20 minutes, flip the rounds, then roast another 15-20 minutes until golden and tender.

Step 4: Glaze and Garnish

While still warm, drizzle honey over the rounds. Sprinkle crumbled feta and chopped parsley on top.

Step 5: Serve Warm

Transfer to a serving dish and enjoy immediately while the cheese softens slightly over the hot sweet potatoes.

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Serving and Storing Your Roasted Sweet Potato Rounds

This dish serves about 4 people as a side or 2 as a vegetarian main. Best served warm, right out of the oven, when the feta is slightly melty and the honey glaze is aromatic.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or air fryer to regain crisp edges—a microwave will soften the texture.

What to Serve With Roasted Sweet Potato Rounds?

Herb-Crusted Chicken Breasts

The fresh herbs on the chicken complement the parsley and honey in the sweet potatoes.

Creamy Garlic Mushroom Pasta

A creamy main dish that balances the sweet-savory flavors of the potatoes.

Lemon Chickpea Salad

Adds a refreshing citrusy contrast and a protein boost.

Grilled Halloumi or Tofu

For a vegetarian pairing with plenty of texture and flavor.

Buttery Green Beans with Almonds

A classic side to keep things simple and seasonal.

Spiced Couscous or Quinoa

Adds warmth and heartiness, especially for vegetarian plates.

Honey Mustard Salmon

Echoes the honey glaze while bringing in rich, savory depth.

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Want More Side Dish Ideas?

If you love these sweet and savory sweet potato rounds, you’ll want to check out these other irresistible bites:

• Cheesy Zucchini Casserole – A Comforting Delight
• Dad’s Creamy Cheesy Au Gratin Potatoes
• Crispy Buttery Chicken Fried Chicken with Country Gravy
• A Hearty and Comforting Tuscan Bean Soup
• Avocado Egg and Chickpea Salad with Lemon and Herbs

Save This Pin For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you use feta or goat cheese? Add any herbs or spices?

I love hearing your tweaks and kitchen wins. Questions welcome too—let’s make cooking more joyful together.

Explore beautifully curated sweet and savory ideas on NoraNosh Recipes on Pinterest and discover your new go-to sides and appetizers!

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