Name: Rotisserie Chicken Pho
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 4 cups chicken broth; 1 rotisserie chicken, shredded; 6 oz rice noodles; 1 inch fresh ginger, sliced; 3 garlic cloves, smashed; 2 whole star anise; 3 whole cloves; 1 tablespoon fish sauce; 2 green onions, sliced; 1/4 cup cilantro leaves; 1/4 cup Thai basil leaves; 1 lime, cut into wedges; 1 tablespoon chili garlic oil (optional)

Looking for a comforting, flavorful, and quick weeknight meal? This Rotisserie Chicken Pho is your new go-to soup fix. It’s packed with bold aromatics, slurp-worthy rice noodles, and tender pulled rotisserie chicken for maximum flavor and minimal effort. Forget long-simmered broths—this shortcut version still delivers that soul-warming depth you crave in Vietnamese pho.

Perfect for busy days or chilly nights, this pho recipe takes under 30 minutes to make but tastes like it simmered all day. With fresh herbs, lime, and optional spicy chili garlic oil on top, every bowl feels like a cozy, customizable masterpiece.

Why You’ll Love This Rotisserie Chicken Pho

Weeknight-Friendly: Thanks to store-bought rotisserie chicken and boxed broth, this meal comes together quickly.
Deep Flavors, Fast: Ginger, garlic, star anise, and fish sauce add incredible pho flavor without hours of simmering.
Light Yet Satisfying: The rice noodles keep it gluten-free and light, while the chicken and broth make it filling.
Customizable: Pile on your favorite toppings like bean sprouts, Thai basil, or jalapeño slices.

What Kind of Chicken Should I Use?

Rotisserie chicken is the ultimate shortcut here—it’s already seasoned and roasted to tender perfection. Just shred it and toss it into the hot broth. You can use breast, thigh, or a combination. If you don’t have rotisserie on hand, leftover grilled or poached chicken works great too.

Ingredients for the Rotisserie Chicken Pho

This recipe uses simple ingredients, but each plays a special role in building that iconic pho flavor in a short time.

Rotisserie Chicken: Tender, pre-cooked meat that cuts down on cooking time while adding rich flavor.
Rice Noodles: These slippery noodles are essential to pho and cook up quickly.
Chicken Broth: A good-quality store-bought broth is the base; low-sodium lets you control saltiness.
Fresh Ginger: Adds warmth and depth; slice it thick and simmer in the broth.
Garlic Cloves: For aromatic base flavor, slightly crushed to infuse the broth.
Star Anise & Cloves: These warm spices are crucial for that signature pho taste.
Fish Sauce: Brings umami and depth—a small amount goes a long way.
Green Onions: Add freshness and crunch as a topping.
Cilantro & Thai Basil: Essential herbs for bright, aromatic contrast.
Lime Wedges: Squeeze on top for zingy freshness.
Chili Garlic Oil: Optional, but adds a spicy kick.

How To Make the Rotisserie Chicken Pho

Step 1: Prepare the Broth Base

In a large pot, add chicken broth, sliced ginger, garlic cloves, star anise, and cloves. Bring to a simmer and let it cook for 15 minutes to allow the flavors to infuse.

Step 2: Cook the Noodles

While the broth simmers, cook the rice noodles according to package directions. Drain and set aside.

Step 3: Shred the Chicken

Remove the skin and bones from your rotisserie chicken and shred the meat into bite-sized pieces. Set aside.

Step 4: Assemble the Bowls

Strain the broth to remove the solids. Return the clear broth to the pot and season with fish sauce to taste. In serving bowls, place a portion of noodles, top with shredded chicken, then ladle the hot broth over everything.

Step 5: Add Toppings

Garnish each bowl with green onions, cilantro, Thai basil, lime wedges, and chili garlic oil if desired. Serve immediately.

How to Serve and Store Rotisserie Chicken Pho

This recipe serves 4 hearty portions, making it ideal for a family dinner or meal prep.

To serve, bring everything to the table and let everyone add their favorite toppings. The interactive experience is part of the fun!

For storing, keep broth, noodles, and toppings separate. Store the broth and chicken in the fridge for up to 3 days. Noodles can be refrigerated with a splash of oil to prevent sticking. Reheat the broth to boiling and pour over noodles and chicken when ready to serve.

What to Serve With Pho?

Fresh Spring Rolls

These light rolls filled with shrimp, herbs, and vermicelli pair beautifully with pho.

Crispy Wonton Chips

Add a crunchy side for texture contrast.

Pickled Vegetables

Sweet-tart pickled carrots and daikon offer a refreshing bite between slurps.

Vietnamese Iced Coffee

Balance the warmth of the soup with a sweet and creamy caffeinated treat.

Edamame with Sea Salt

Simple, salty, and satisfying—a great warm-up bite.

Mango Salad

Tossed with lime juice and chilies, it adds a fruity contrast.

Kimchi

For lovers of bold flavors, spicy fermented cabbage is a zesty sidekick.

Want More Soup Ideas?

If this Rotisserie Chicken Pho hits the spot, you’ll love these soul-warming soups too:

Creamy Broccoli Cheddar Soup for comforting cheesy richness.
A Hearty and Comforting Tuscan Bean Soup full of rustic Italian flavor.
Slow Cooker Chicken Tortilla Soup for a Tex-Mex twist.
Easy Vegetable Beef Soup loaded with wholesome goodness.
Spicy Coconut Shrimp Soup when you’re craving something exotic and bold.

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Let me know in the comments how your Rotisserie Chicken Pho turned out! Did you go heavy on the lime? Skip the star anise? I love seeing your personal spins on my recipes.

Explore beautifully curated health-boosting soups and hearty dishes on Nora Nosh Recipes and discover your new weeknight favorites.