Salted Caramel Apple Pie Cheesecake

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Golden, gooey, and stacked with layers of indulgence, this Salted Caramel Apple Pie Cheesecake is the ultimate fall dessert that you didn’t know you needed. Imagine the creamy richness of classic cheesecake mingled with cinnamon-spiced apple pie filling and a buttery graham cracker crust, all crowned with a brown sugar crumble and generous drizzles of salted caramel.

It’s a sweet celebration of textures—the silky cheesecake, the tender baked apples, and the crumbly streusel topping. Each bite delivers a taste of cozy autumn days, family gatherings, or that perfect potluck dish that vanishes in seconds.

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Why You’ll Love This Salted Caramel Apple Pie Cheesecake

This cheesecake is pure comfort with a touch of elegance. It’s ideal for impressing guests, gifting to loved ones, or treating yourself after a long week. The flavor layers keep evolving with every bite: the tang of cream cheese, the warm spices in the apple filling, and the rich, buttery caramel sauce with just a kiss of sea salt.

Plus, it’s freezer-friendly, make-ahead approved, and easily customizable with nuts, liqueurs, or even chocolate chips if you want to get fancy.

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What Kind of Apples Should I Use?

Firm, slightly tart apples like Granny Smiths are the go-to for baking. They hold their shape and balance the sweetness of the caramel and cheesecake. However, you can mix in Honeycrisp or Braeburn apples for added depth of flavor.

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Ingredients for the Salted Caramel Apple Pie Cheesecake

To create this dreamy dessert, you’ll need simple pantry staples and a few stars that bring everything together:

• Graham crackers: Crushed into crumbs to make a sturdy, buttery crust.
• Butter: Used to bind the crust and enrich the crumble topping.
• Brown sugar: Adds a rich, molasses sweetness to both the crust and crumble.
• Cinnamon and nutmeg: Warm, cozy spices that bring out the apple pie flavor.
• Cream cheese: The luscious base of your cheesecake—make sure it’s softened!
• Sugar: To sweeten the cheesecake batter.
• Vanilla extract: Adds depth and aromatic warmth.
• Eggs: For binding the cheesecake into that perfect creamy texture.
• Sour cream: Offers tang and extra creaminess.
• Apples: Diced and tossed in cinnamon sugar to layer over the cheesecake.
• Salted caramel sauce: The final indulgent drizzle that brings everything together.

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How To Make the Salted Caramel Apple Pie Cheesecake

Step 1: Build the Crust

Crush the graham crackers and mix with melted butter and brown sugar. Press this mixture into the bottom of a springform pan and bake briefly to set.

Step 2: Whip the Cheesecake Filling

Beat cream cheese until smooth. Add sugar, vanilla, and eggs one at a time. Fold in sour cream until the mixture is light and creamy.

Step 3: Add the Apple Layer

Toss diced apples with cinnamon and nutmeg. Spread them evenly over the pre-baked crust.

Step 4: Pour and Smooth

Gently pour the cheesecake filling over the apples and use a spatula to level the top.

Step 5: Crumble Topping Magic

Mix flour, brown sugar, butter, and cinnamon to form a crumble. Sprinkle this generously over the cheesecake.

Step 6: Bake and Cool

Bake at a low temperature in a water bath until set. Let cool completely before chilling overnight.

Step 7: Drizzle and Devour

Just before serving, warm your salted caramel sauce and drizzle over the top. Slice and serve!

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How to Serve and Store Salted Caramel Apple Pie Cheesecake

This dessert is rich and satisfying, so a small slice goes a long way. It feeds about 12 to 14 people generously. Serve it chilled with a fresh drizzle of caramel and a dollop of whipped cream.

To store: Keep it covered in the fridge for up to 5 days, or freeze slices individually for up to 2 months.

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What to Serve With Salted Caramel Apple Pie Cheesecake?

Fresh Whipped Cream

Light, airy whipped cream cuts through the richness and adds a cool contrast.

Hot Apple Cider

The ultimate fall pairing—spicy, warm, and comforting.

Vanilla Bean Ice Cream

Because double the dessert is always a good idea.

Toasted Pecans or Walnuts

Sprinkle on top for added crunch and nutty flavor.

Chai Latte

Spiced tea complements the cinnamon apple notes perfectly.

Dark Roast Coffee

Balances the sweetness with robust bitterness.

Sparkling Apple Cider

Great for festive brunches or celebrations.

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Want More Cheesecake Ideas?

If you love this Salted Caramel Apple Pie Cheesecake, here are more luscious cheesecake creations to try:

• Cherry Chocolate Cheesecake
• Hot Fudge Sundae Brownie Cheesecake
• Lemon Raspberry Swirl Cheesecake Cups
• Red Velvet Cheesecake Cupcake
• Chocolate Cherry Cream Pie

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick with classic apples or try a twist? Add pecans? Extra caramel?

I love seeing your takes on these recipes. Questions are welcome too—let’s make sweet magic together.

Explore beautifully curated health-boosting drinks and dessert inspirations at NoraNosh Recipes on Pinterest and find your next must-make treat!

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