Description
Golden, toasty rice meets creamy peanut satay dressing in this irresistible Satay Crispy Rice Salad. It’s a crave-worthy blend of textures and bold Southeast Asian flavors that feels both comforting and vibrant. Perfect for busy weeknights or as a showstopper for your next gathering, this easy recipe transforms leftover rice into a crunchy, nutty base topped with fresh herbs, veggies, and a sweet-spicy dressing.
Whether you’re hunting for quick breakfast options, easy dinner recipes, or healthy snack ideas, this dish checks all the boxes. It’s protein-flexible, vegetarian-friendly, and utterly satisfying—an excellent addition to your rotating list of dinner ideas or food ideas for meal prep. With every bite, you get the comfort of familiar flavors with an exciting twist, making it a dish you’ll want to make again and again.
Ingredients
2 cups cooked jasmine rice (preferably day-old)
1 tbsp sesame oil
1 tbsp neutral oil (like vegetable or avocado)
1/2 cup green peas (fresh or frozen)
1/3 cup chopped scallions
1/4 cup chopped cilantro
1/3 cup roasted peanuts or slivered almonds
2 tbsp soy sauce
1 tbsp lime juice
1 tbsp maple syrup or honey
1 tbsp creamy peanut butter
1 garlic clove, minced
1 tsp grated ginger
1 tsp chili flakes (optional)
Fresh Thai basil or mint leaves for garnish
Instructions
- Heat sesame and neutral oil in a nonstick skillet over medium-high heat. Add rice, press into an even layer, and cook undisturbed for 5–7 minutes until crispy.
- Meanwhile, whisk together peanut butter, soy sauce, lime juice, maple syrup, garlic, ginger, and chili flakes in a bowl. Add water to thin if needed.
- Cook green peas until just tender (blanch or microwave).
- In a large bowl, combine crispy rice, peas, scallions, cilantro, and half the nuts.
- Drizzle dressing over the salad and toss to coat evenly.
- Top with remaining nuts, herbs, and extra chili flakes if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner