Description
These Sausage and Cream Cheese Stuffed Crescent Rolls are the ultimate comfort food—flaky on the outside, rich and creamy on the inside, and absolutely packed with savory sausage flavor. Whether you’re looking for an easy breakfast idea, a party-friendly appetizer, or a quick dinner recipe, these crescent rolls hit every note. They’re made with just four ingredients and bake up in under 20 minutes. Perfect for brunch spreads, grab-and-go snacks, or cozy food ideas for any day of the week.
Ingredients
1 pound ground breakfast sausage
8 ounces cream cheese
1 cup shredded cheddar cheese
2 cans crescent roll dough
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the ground sausage in a skillet over medium heat until browned. Drain any excess fat.
3. Add the cooked sausage to a bowl with the cream cheese. Stir until fully combined and creamy.
4. Mix in the shredded cheese until evenly distributed.
5. Unroll the crescent dough and separate into triangles.
6. Place 1 tablespoon of the sausage mixture onto the wide end of each triangle.
7. Roll up the dough around the filling and place seam-side down on the baking sheet.
8. Bake for 12–15 minutes or until golden brown.
9. Cool slightly before serving.
Notes
Let the crescent rolls cool slightly before serving so the filling sets properly.
For extra golden color, brush the tops with a bit of egg wash before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 10g
- Cholesterol: 55mg
Keywords: easy breakfast, appetizer, quick snacks, party food, savory crescent rolls