Description
Craving the ultimate comfort breakfast? This Sausage Gravy Crescent Roll Breakfast Pizza is a mouthwatering mashup of Southern-style sausage gravy and cheesy breakfast pizza goodness. With a flaky crescent crust, creamy homemade gravy, fluffy scrambled eggs, and a golden layer of melted cheese, it’s a showstopper for brunches, holidays, or weekend mornings. Whether you’re looking for quick breakfast ideas, easy recipes for a crowd, or new breakfast-for-dinner food ideas, this dish ticks all the boxes. It’s rich, savory, and downright addictive.
Ingredients
1 tube crescent roll dough
1/2 pound breakfast sausage
2 tablespoons all-purpose flour
1 1/2 cups whole milk
4 large eggs
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon freshly ground black pepper
Instructions
1. Preheat oven to 375°F. Roll out crescent dough onto a greased baking sheet and pinch seams together. Bake for 7-9 minutes until lightly golden.
2. In a skillet, cook sausage until browned and crumbly.
3. Sprinkle in flour and stir for 1-2 minutes until combined.
4. Slowly pour in milk, stirring constantly until thickened into gravy. Season with black pepper.
5. In another skillet, scramble eggs lightly—cook until just set.
6. Spread sausage gravy evenly over baked crust.
7. Top with scrambled eggs and both cheeses.
8. Bake for an additional 8-10 minutes, until cheese is melted and bubbly.
9. Slice and serve warm.
Notes
For extra flavor, top with chopped chives or a dash of hot sauce.
Use pre-made sausage gravy to save time on busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 740mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 170mg