Description
Treat yourself to a comfort classic with this Savory Chicken in a Creamy Asiago Mushroom Sauce. Juicy pan-seared chicken thighs are bathed in a rich, velvety sauce made with garlic, mushrooms, and bold Asiago cheese. This dish is perfect when you’re craving cozy dinner ideas, whether you’re hosting friends or just need an easy recipe for a quiet night in. Serve it over mashed potatoes or pasta and enjoy a restaurant-worthy meal at home. It’s a top pick for food ideas that balance indulgent flavor and weeknight simplicity. Ideal for anyone looking for a quick dinner, hearty comfort food, or healthy-ish homemade meals.
Ingredients
4 chicken thighs (boneless or bone-in)
2 cups cremini or baby bella mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
3/4 cup Asiago cheese, freshly grated
1/2 cup chicken broth
2 tablespoons butter
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon fresh thyme (optional)
Instructions
1. Pat the chicken thighs dry and season with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 6-7 minutes per side until golden and cooked through. Set aside.
3. In the same skillet, melt butter and add mushrooms. Sauté until browned, about 8 minutes. Add garlic and cook for 1-2 minutes more.
4. Pour in chicken broth, scraping the bottom of the pan. Add heavy cream and bring to a gentle simmer.
5. Stir in the grated Asiago cheese until fully melted and smooth.
6. Return chicken to the skillet and spoon sauce over the top. Simmer for 5-10 minutes.
7. Garnish with fresh thyme if desired and serve warm.
Notes
Use freshly grated Asiago for the best melt and flavor—pre-shredded varieties can clump.
To lighten the sauce, you can substitute half the cream with milk and adjust thickness with a cornstarch slurry.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with sauce
- Calories: 520
- Sugar: 2g
- Sodium: 540mg
- Fat: 39g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 165mg
Keywords: chicken recipe, creamy mushroom chicken, easy dinner, savory chicken, chicken in sauce