Name: Savory Garlic Butter Beef and Spinach Tortellini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian-American
Ingredients: 9 oz cheese tortellini; 1 lb ground beef; 3 cloves garlic, minced; 3 tbsp unsalted butter; 3 cups fresh spinach; 1/3 cup water or broth; 1/2 cup cherry tomatoes, halved (optional); 1/2 tsp salt; 1/2 tsp black pepper; 1/4 cup grated Parmesan cheese

Rich, creamy, and loaded with comforting flavors, this Savory Garlic Butter Beef and Spinach Tortellini is your answer to weeknight indulgence. Imagine pillowy tortellini tossed in a garlic-kissed butter sauce, mingled with tender ground beef and wilted spinach, all hugged in a rich, savory broth. This dish is hearty, deeply satisfying, and ready in under 30 minutes.

Perfect for when you want a cozy dinner without a mountain of dishes, this one-pan wonder delivers comfort food bliss with every bite. Whether you’re feeding a hungry family or cooking for two with leftovers in mind, it’s the kind of meal that leaves everyone at the table happy and full.

Why You’ll Love This Savory Garlic Butter Beef and Spinach Tortellini

This recipe brings together the best of pasta night with the ease of a skillet meal. You’ll love how quickly it comes together using pantry staples and frozen tortellini. The garlic butter creates a luscious base, while the beef adds hearty depth, and the spinach balances it all with freshness.

With no complicated steps and a short ingredient list, this recipe is made for busy evenings when flavor still matters. Bonus: it reheats like a dream.

What Kind of Tortellini Should I Use?

Cheese-filled tortellini is the classic choice for this dish, but feel free to use spinach and ricotta, mushroom, or even sausage-filled if you’re after an extra protein punch. Fresh or refrigerated tortellini works best for quick cooking and maximum flavor absorption.

Ingredients for the Savory Garlic Butter Beef and Spinach Tortellini

Every ingredient plays a flavorful role in this recipe:

Tortellini: The cheesy filling inside the pasta soaks up the garlic butter sauce beautifully.
Ground beef: Adds protein and a rich, savory layer to the dish.
Fresh garlic: The heart of the flavor here—don’t skimp!
Butter: Creates the silky, garlicky sauce base.
Spinach: Balances the richness with a boost of greens.
Cherry tomatoes (optional): For brightness and a touch of acidity.
Salt & black pepper: To season everything just right.
Parmesan cheese: For a salty, nutty finish.

How To Make the Savory Garlic Butter Beef and Spinach Tortellini

Step 1: Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat and set aside.

Step 2: Sauté Garlic in Butter

In the same skillet, melt butter over medium-low heat. Add minced garlic and cook until fragrant, about 1 minute.

Step 3: Cook the Tortellini

Add fresh tortellini directly into the pan. Pour in about 1/3 cup water or broth. Cover and cook for 4-5 minutes or until the tortellini is tender.

Step 4: Stir in Spinach and Beef

Add in the spinach and cooked beef. Stir until spinach wilts and everything is combined. Season with salt and pepper to taste.

Step 5: Finish with Cheese

Remove from heat and sprinkle with grated Parmesan cheese. Serve hot and enjoy!

Serving and Storing This Garlic Butter Beef and Spinach Tortellini

This recipe feeds about 4 hungry people generously, or up to 6 as a smaller portion. Serve it straight from the skillet to keep it warm and saucy. Garnish with extra Parmesan or a squeeze of lemon if you like it zesty.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce.