Description
Craving something cozy, creamy, and completely comforting? These Scalloped Potatoes will absolutely hit the spot. With tender layers of thinly sliced potatoes baked in a rich, velvety cream sauce, this dish is the very definition of indulgence. Whether you’re planning a holiday feast or just need a hearty side for a weeknight meal, scalloped potatoes always steal the show.
Ingredients
2 pounds (900g) russet or Yukon gold potatoes, thinly sliced
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
½ teaspoon black pepper
¼ teaspoon garlic powder
1 cup shredded cheddar cheese (optional, for a cheesy version)
Fresh thyme or chopped parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Melt the butter in a saucepan over medium heat. Whisk in the flour to form a roux and cook for 1 minute.
- Gradually add milk and cream, whisking continuously until the mixture thickens slightly (about 5 minutes).
- Season with salt, pepper, and garlic powder. Remove from heat.
- Layer half of the potato slices in the prepared dish. Pour half the sauce over the top. Sprinkle with cheese if using.
- Repeat the layering with remaining potatoes and sauce. Finish with more cheese on top if desired.
- Cover with foil and bake for 40 minutes. Then uncover and bake for an additional 25–30 minutes, or until the top is golden and potatoes are tender.
- Let it rest for 10 minutes before serving. Garnish with herbs if desired.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Side Dish