Scallops with Herb Brown Butter over Creamy Polenta

Save this recipe on:

Golden-seared scallops draped in herbaceous brown butter are the epitome of elegance, but when nestled over a bed of creamy, dreamy polenta? Absolute dinner magic. This dish is the perfect blend of rustic comfort and fine-dining flair, making it a favorite for both weeknight indulgences and impressing dinner guests.

Each forkful brings together the buttery richness of scallops, the nuttiness of browned butter, and the smooth, savory base of polenta kissed with cheese and herbs. And the best part? It’s far simpler to make than it looks—ready in under 30 minutes with just one skillet and a saucepan.

Why You’ll Love This Scallops with Herb Brown Butter over Creamy Polenta

• Elegant yet quick enough for a weeknight dinner.
• Packed with savory, buttery, herby flavors.
• Naturally gluten-free and customizable.
• Impresses without the stress.

Whether you’re trying to break out of a chicken rut or cooking for a special someone, this recipe delivers restaurant-style flavor with a cozy twist.

What Kind of Scallops Should I Use?

You’ll want to use large sea scallops for this recipe. Avoid the smaller bay scallops, which cook too quickly and don’t develop that beautiful crust. Make sure to pat them dry before searing for the ultimate golden-brown edge. If you’re buying frozen scallops, thaw them overnight in the fridge and dry them well before cooking.

---

Ingredients for the Scallops with Herb Brown Butter over Creamy Polenta

Let’s break down what you need and why each element shines:

• Sea scallops – The star. Tender, sweet, and buttery when seared perfectly.
• Unsalted butter – The base for our herb-infused brown butter sauce.
• Fresh thyme and sage – Add earthy, aromatic flavor to the butter.
• Garlic – For that mellow, nutty depth as it toasts in the butter.
• Polenta (coarse cornmeal) – A hearty, comforting base with a subtle sweetness.
• Parmesan cheese – Adds savory, umami richness to the polenta.
• Whole milk or cream – To make the polenta ultra-creamy and lush.
• Salt and pepper – Essential to enhance all flavors.

---

How To Make the Scallops with Herb Brown Butter over Creamy Polenta

Step 1: Make the Creamy Polenta

In a medium saucepan, bring 3 cups of water and 1 cup of whole milk to a simmer. Slowly whisk in 3/4 cup of polenta. Stir frequently, reducing heat to low, and let it gently bubble for about 20-25 minutes. Add more water or milk as needed. Stir in 1/2 cup grated Parmesan cheese, salt to taste, and a pat of butter for extra richness.

Step 2: Sear the Scallops

While the polenta simmers, pat your scallops very dry and season both sides with salt and pepper. Heat a nonstick or stainless-steel skillet over medium-high heat. Add a drizzle of oil, then the scallops. Sear undisturbed for 2-3 minutes per side, until golden with a crisp edge. Remove and keep warm.

Step 3: Make the Herb Brown Butter

In the same skillet, reduce heat to medium and add 4 tablespoons unsalted butter. Once it starts to foam and brown, add minced garlic, fresh thyme, and sage. Stir for about 1 minute until the herbs are crisp and fragrant.

Step 4: Plate and Serve

Spoon a generous bed of creamy polenta into shallow bowls. Nestle scallops on top, and drizzle over the herb brown butter. Garnish with extra herbs and freshly cracked black pepper.

---

How to Serve and Store This Recipe

This recipe yields 4 servings, perfect for a dinner party or a cozy night for two with leftovers. Serve immediately for the best texture—seared scallops are best enjoyed fresh. If you have leftovers, store the polenta and scallops separately in airtight containers. Polenta can be reheated with a splash of milk to loosen it up, while scallops should be reheated gently in a pan to avoid overcooking.

What to Serve With Scallops with Herb Brown Butter over Creamy Polenta?

Sautéed Garlic Green Beans

Quickly cooked with olive oil and garlic, they bring brightness and crunch.

Lemon-Dressed Arugula Salad

A fresh, peppery contrast to the creamy richness of the polenta.

Roasted Asparagus

Simple and elegant, it complements the buttery scallops.

Crusty Artisan Bread

For soaking up any leftover brown butter.

White Wine

A crisp Chardonnay or Sauvignon Blanc pairs beautifully.

Grilled Zucchini

Adds a smoky, earthy note without overpowering the scallops.

Crispy Prosciutto Chips

For an optional salty crunch on top.

---

Want More Seafood Ideas?

If you love these scallops, explore more coastal-inspired favorites on NoraNosh:

• Garlic Butter Shrimp Scampi Lasagna for pasta meets seafood magic.
• Pan-Fried Shrimp when you want something fast and flavor-packed.
• Baked Salmon with Lemon Butter Cream Sauce for an easy yet elegant main.
• Spicy Coconut Shrimp Soup to warm up your weeknight dinner lineup.
• Creamy Garlic Shrimp Pasta for indulgent comfort food with a seafood twist.

Save This Pin For Later

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use thyme or switch it up with rosemary? Did you pair it with wine or go with sparkling water?

I love seeing how you bring these flavors to life! Questions are welcome too—let’s make every dinner easier and tastier.

Explore beautifully curated seafood and cozy dinner recipes on NoraNosh Recipes on Pinterest and discover your new go-to favorites!

Print

Save this recipe on: