Sheet Pan Sausage & Veggies

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There’s something magical about a one-pan dinner that brings crispy edges, caramelized flavor, and zero fuss. This Sheet Pan Sausage & Veggies recipe hits all the right notes. Juicy sausage rounds paired with colorful seasonal vegetables roast together to golden perfection—delivering a vibrant, wholesome, and deeply satisfying meal with minimal cleanup.

Perfect for busy weeknights or lazy Sundays, this dish is a go-to when you want something hearty yet healthy. It’s also easy to customize with whatever vegetables you have on hand or whatever sausage you prefer. From smoky kielbasa to spicy andouille, the possibilities are endless.

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Why You’ll Love This Sheet Pan Sausage & Veggies

• Easy cleanup thanks to the one-pan method.
• Nutrient-packed with a rainbow of roasted veggies.
• Customizable based on what’s in your fridge.
• Perfectly balanced with crispy, juicy sausage and tender veggies.
• Great for meal prep and reheats like a dream.

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What Kind of Sausage Should I Use?

Smoked sausage is the star here—it browns beautifully and holds up to roasting without drying out. Kielbasa, chicken sausage, or even plant-based sausage all work well. Just make sure it’s pre-cooked, as raw sausage requires extra steps and time.

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Ingredients for the Sheet Pan Sausage & Veggies

Each ingredient in this dish adds both flavor and color, making it as pretty as it is tasty:

• Smoked sausage – Sliced into coins, it crisps up wonderfully while infusing the veggies with smoky flavor.
• Zucchini – Adds a mild flavor and tender bite; holds up well to roasting.
• Yellow squash – Sweet, buttery, and softens nicely.
• Red bell pepper – Brings sweetness and vibrant color.
• Carrots – For earthy crunch and subtle sweetness.
• Baby potatoes – Hearty and satisfying; the crisp edges are irresistible.
• Olive oil – Helps everything roast evenly and adds richness.
• Italian seasoning – For a herby, savory blend that ties it all together.
• Salt & pepper – Simple, essential seasoning.

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How To Make the Sheet Pan Sausage & Veggies

Step 1: Preheat and Prep

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.

Step 2: Chop Everything Evenly

Cut your sausage into thick coins and your vegetables into uniform chunks. This ensures even roasting.

Step 3: Toss and Season

In a large bowl, combine all the chopped ingredients. Drizzle generously with olive oil, sprinkle with Italian seasoning, salt, and pepper. Toss until everything is well-coated.

Step 4: Spread and Roast

Spread the mixture evenly on your baking sheet. Roast in the oven for 30-35 minutes, flipping halfway through, until the veggies are golden and the sausage is crisp.

Step 5: Serve and Enjoy

Garnish with fresh parsley or grated Parmesan if you like. Serve warm right off the sheet.

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How to Serve and Store This Recipe

This recipe feeds about 4 people generously. Serve it as a main on its own, or over rice, quinoa, or cauliflower mash for something more filling. It also makes excellent leftovers for lunch the next day. Store any cooled extras in an airtight container in the fridge for up to 4 days.

To reheat, just pop it in the oven or air fryer to restore that roasted texture.

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What to Serve With Sheet Pan Sausage & Veggies?

Garlic Bread

Warm, crusty garlic bread is a simple, cozy side.

Lemon Herb Rice

A light, citrusy rice balances the savory sausage beautifully.

Creamy Mashed Cauliflower

Low-carb and comforting—perfect for soaking up juices.

Fresh Garden Salad

Add a crisp element with a refreshing salad tossed in vinaigrette.

Quinoa Pilaf

Adds protein and a nutty base to round out the meal.

Roasted Corn on the Cob

Sweet and smoky corn is a natural match.

Herbed Couscous

Fast-cooking and light—great for a weeknight.

Balsamic Glazed Brussels Sprouts

For a tangy, caramelized complement.

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Want More Dinner Ideas?

If you’re into hearty sheet pan or one-dish wonders, try these favorites next:

• One Pot Smoked Sausage Pasta
• Cheesy Zucchini Casserole: A Comforting Delight
• Delicious Beef Bowtie Pasta
• Slow Cooker Garlic Butter Beef Bites & Potatoes
• Garlic Butter Meatballs with Velvety Parmesan Penne

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📌 Save this recipe to your Pinterest board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a different sausage or swap out a veggie? Did you add extra spices?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated weeknight meal ideas on NoraNosh Recipes on Pinterest and discover your new go-to dinner favorites!

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