Description
Get ready to wow your taste buds with this Shrimp and Lobster Biscuit Pot Pie—a golden-topped, creamy, seafood-packed comfort food perfect for cozy dinners or special occasions. With buttery biscuit crust and a rich filling of shrimp, lobster, and veggies in a seasoned cream sauce, this easy dinner recipe blends elegance and home-style comfort. Whether you’re looking for indulgent seafood ideas, hearty winter meals, or new comfort food favorites, this pot pie is sure to become a standout in your meal rotation.
Ingredients
2 tablespoons butter
1 small onion, chopped
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 cup seafood stock (or chicken stock)
1 cup heavy cream
1 teaspoon fresh thyme, chopped
1 cup frozen peas and carrots
8 ounces shrimp, peeled and deveined
6 ounces cooked lobster meat, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
1 can refrigerated biscuit dough (or homemade, 6 biscuits)
Instructions
1. In a large skillet, melt butter over medium heat. Add chopped onion and garlic, and sauté until translucent, about 3 minutes.
2. Sprinkle in flour and stir constantly to form a roux. Cook for 1-2 minutes.
3. Gradually whisk in seafood stock and then heavy cream. Stir until the sauce thickens.
4. Add peas and carrots, shrimp, lobster, thyme, salt, and pepper. Cook for 3-4 minutes until shrimp turn pink.
5. Transfer the mixture into a baking dish or individual ramekins.
6. Top with biscuit dough rounds, spaced slightly apart.
7. Bake at 400°F for 15-20 minutes or until biscuits are golden and fully cooked.
8. Garnish with parsley and serve hot.
Notes
If using raw lobster tails, steam or boil them first before chopping the meat into the filling.
For extra golden biscuits, brush the tops with melted butter before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 4g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 165mg