Shrimp Dumplings Recipe

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Delicate, juicy, and bursting with flavor, these Shrimp Dumplings are a must-try for any dumpling lover. Each dumpling is filled with a savory mixture of shrimp, vegetables, and seasonings, then steamed until tender and translucent. Whether you’re preparing them for a dinner party or simply craving takeout-style comfort at home, these dumplings are guaranteed to satisfy.

Not only are they visually stunning, thanks to the vibrant bits of broccoli and carrot peeking through the wrapper, but they’re also surprisingly easy to make with just a few simple ingredients. Serve them with a soy-vinegar dipping sauce for an irresistible bite that rivals your favorite dim sum spot.

Why You’ll Love This Shrimp Dumplings Recipe

• Juicy shrimp filling with tender-crisp vegetables.
• Light and healthy compared to fried options.
• Steams in just a few minutes.
• Perfect for appetizers, parties, or meal prep.
• Customizable with your favorite vegetables.

What Type of Wrappers Should I Use for Dumplings?

Wonton wrappers work wonderfully for these dumplings. Look for square or round wrappers in the refrigerated section of most grocery stores or Asian markets. Round wrappers give a more traditional dumpling look, but square ones are easier to fold. If using square wrappers, simply trim the corners to form a circle or fold creatively for a rustic charm.

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Ingredients for the Shrimp Dumplings Recipe

To create the perfect texture and taste, every ingredient plays a specific role in this shrimp dumpling recipe:

• Shrimp: The star of the show. Fresh or thawed peeled and deveined shrimp give the filling its signature flavor and bounce.
• Broccoli florets: Finely chopped to add crunch, color, and nutrition.
• Carrots: Grated or finely minced for sweetness and texture.
• Garlic: Adds a pungent, savory base to enhance the shrimp.
• Ginger: Freshly grated ginger balances the seafood flavors beautifully.
• Soy sauce: A salty umami note that ties the filling together.
• Sesame oil: Adds richness and depth with a toasty aroma.
• Cornstarch: Helps bind the filling and absorb excess moisture.
• Wonton wrappers: Encase the filling and steam into delicate, tender pillows.

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How To Make the Shrimp Dumplings Recipe

Step 1: Prepare the Filling

Finely chop the shrimp by hand or pulse in a food processor until coarsely minced. Mix in the chopped broccoli, carrots, garlic, ginger, soy sauce, sesame oil, and cornstarch. Stir until well combined and slightly sticky.

Step 2: Assemble the Dumplings

Place a wrapper in your palm, spoon a heaping teaspoon of filling into the center. Dampen the edges with water, then fold and pleat the wrapper to seal. Repeat until all filling is used.

Step 3: Steam the Dumplings

Line a steamer basket with parchment paper or cabbage leaves. Arrange the dumplings with a bit of space between each. Steam over simmering water for 6-8 minutes, or until the wrappers turn translucent and the filling is cooked through.

Step 4: Serve with Dipping Sauce

Mix soy sauce, rice vinegar, a dash of sesame oil, and chili flakes for a simple and delicious dipping sauce. Serve hot and enjoy immediately.

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Serving and Storing Shrimp Dumplings

These shrimp dumplings make a delightful appetizer or light main dish. This recipe yields about 24 dumplings and comfortably serves 4-6 people.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, steam them again for 3-4 minutes or microwave covered with a damp paper towel.

What to Serve With Shrimp Dumplings?

Steamed Jasmine Rice

A classic pairing that complements the savory dumplings with a mild base.

Asian Cucumber Salad

Fresh, crisp, and tangy, cucumber salad helps balance the rich shrimp filling.

Garlic Edamame

Tossed with garlic and sea salt, these are an easy, protein-packed side dish.

Spicy Kimchi

For a fermented punch that cuts through the richness.

Hot and Sour Soup

This cozy and flavorful soup pairs beautifully with steamed dumplings.

Stir-Fried Noodles

Toss with sesame oil and scallions for a simple but satisfying accompaniment.

Pickled Daikon and Carrot

A refreshing and crunchy bite with a hint of acidity.

Sweet Chili Sauce

An optional dip that offers sweetness and spice to contrast the savory filling.

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Want More Seafood Appetizer Ideas?

If you loved these shrimp dumplings, you’ll definitely want to try more seafood-based bites:

• Garlic Butter Shrimp Scampi Lasagna for a creamy and indulgent twist.
• Pan-Fried Shrimp when you’re craving a quick and crispy option.
• Creamy Shrimp Enchiladas to mix seafood with Tex-Mex comfort.
• Tomato Spinach Shrimp Pasta for a nourishing and colorful dinner.
• Spicy Coconut Shrimp Soup to warm you up with bold flavors.

Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it whenever the dumpling craving hits!

Let me know in the comments how your dumplings turned out. Did you steam them traditionally or pan-fry for a crispy bottom? Got any veggie swaps or sauce twists?

I love seeing your creations. You can find even more healthy and comforting recipes on Nora Nosh Recipes Pinterest — discover your new go-to dinner today!

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