Description

This bold and flavorful sauce is the perfect balance of creamy, spicy, and tangy, making it a must-have for any kitchen. Whether you’re using it as a dip, a marinade, or a topping for your favorite dishes, Shut Yo Mouth Sauce adds an irresistible kick to every bite. With a smoky depth from paprika, a fiery touch from cayenne, and a hint of sweetness from honey, this sauce enhances everything from grilled meats to roasted vegetables. If you love bold flavors and crave a little heat, this easy-to-make sauce will become your new go-to condiment.

Ingredients

1 cup mayonnaise (or Greek yogurt for a lighter option)

2 tablespoons Dijon mustard

1 tablespoon honey or maple syrup

2 tablespoons apple cider vinegar

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust for spice preference)

½ teaspoon garlic powder

½ teaspoon onion powder

1 tablespoon hot sauce (your favorite brand)

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon lemon juice

1 teaspoon Worcestershire sauce

Instructions

In a medium mixing bowl, whisk together the mayonnaise (or Greek yogurt), Dijon mustard, and honey until smooth.
Add the apple cider vinegar, Worcestershire sauce, and lemon juice, mixing well to incorporate the flavors.
Stir in the smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper until fully combined.
Pour in the hot sauce and mix thoroughly, adjusting for spice preference.
For an extra smooth consistency, blend the mixture for about 30 seconds using an immersion blender or standard blender.
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before using to allow the flavors to meld together.

Prep Time: 10 minutes
Chilling Time: 30 minutes
Cook Time: 40 minutes