Warm your soul with a comforting bowl of Sicilian Chicken Soup—a rustic, brothy classic brimming with tender chicken, hearty vegetables, and just the right touch of Mediterranean spice. This soup is more than just a meal; it’s a cozy hug in a bowl, perfect for chilly evenings or when you need something wholesome and nourishing.

Inspired by traditional Italian flavors, this dish layers textures and aromas with onions, carrots, garlic, and a hint of tomato—all simmered until everything melts together into spoonfuls of comfort. Whether you’re fighting off a cold or feeding a crowd, this easy-to-make soup delivers big on flavor and warmth.

Why You’ll Love This Sicilian Chicken Soup

This isn’t your average chicken soup. The bold, rich broth carries the essence of slow-cooked Italian stews, while the simple ingredients keep it approachable. It’s versatile, naturally gluten-free, and feeds a family without fuss. Plus, it’s even better the next day, making it perfect for meal prep or freezing.

What Kind of Chicken Should I Use?

Boneless, skinless chicken breasts are a go-to for ease, but thighs work beautifully if you want deeper flavor. You can also use rotisserie chicken to save time—just add it in the last few minutes to heat through. For true Sicilian flair, some even toss in a Parmesan rind while simmering for added umami.

Ingredients for the Sicilian Chicken Soup

Each ingredient brings comfort and character to the bowl:

Olive Oil – The base for sautéing aromatics, giving a fruity depth.
Onion – Adds sweetness and body to the broth.
Garlic – A Sicilian must, bringing warmth and earthiness.
Carrots – Their sweetness balances the savory broth.
Celery – Adds crunch and classic soup flavor.
Diced Tomatoes – A bright touch that enriches the broth.
Chicken Broth – Use a good quality one—this is the heart of the soup.
Shredded Chicken – Pre-cooked or poached fresh, it’s the protein hero.
Chickpeas (Garbanzo Beans) – A nod to Sicilian heritage and a great texture boost.
Dried Oregano – For that earthy Mediterranean note.
Salt and Pepper – To taste and balance everything.
Fresh Parsley – For garnish and brightness.

How To Make the Sicilian Chicken Soup

Step 1: Sauté the Base

Heat olive oil in a large pot over medium heat. Add chopped onions, garlic, carrots, and celery. Cook until softened and fragrant, about 5-7 minutes.

Step 2: Build the Broth

Pour in the diced tomatoes and chicken broth. Stir in the oregano, salt, and pepper. Let it come to a gentle boil.

Step 3: Simmer with Chicken & Chickpeas

Add the shredded chicken and chickpeas. Reduce heat and let the soup simmer for 20-30 minutes to allow flavors to deepen.

Step 4: Taste and Finish

Adjust seasoning to taste. Ladle into bowls and sprinkle with fresh parsley just before serving.

Serving and Storing This Sicilian Chicken Soup

This soup makes enough to feed 6 to 8 people generously. Serve it hot, with a side of crusty bread or a sprinkle of grated Parmesan if you’re feeling indulgent.

Store leftovers in the fridge for up to 4 days, or freeze in airtight containers for up to 3 months. Reheat gently on the stove to preserve texture.