Simple Dairy-Free Mashed Potatoes

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Creamy, comforting, and full of rich flavor—these Simple Dairy-Free Mashed Potatoes are everything you love about the classic dish, made perfect for those avoiding dairy. With a velvety texture and buttery taste (without the butter!), this recipe is a go-to for weeknight dinners or special holiday spreads.

Whether you’re preparing a Thanksgiving feast or just want a reliable side for your roast chicken, these mashed potatoes deliver every time. They’re made with pantry staples and come together quickly, offering a lighter, allergy-friendly option that still feels indulgent.

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Why You’ll Love This Simple Dairy-Free Mashed Potatoes

These mashed potatoes are ultra-smooth, easy to whip up, and kind to sensitive stomachs. No fancy ingredients or complicated steps—just good old comfort food made better.

They’re ideal for meal prep, versatile enough to pair with nearly any main, and guaranteed to please a crowd. Even those who aren’t dairy-free won’t notice the difference!

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What Kind of Potatoes Are Best for Dairy-Free Mashed Potatoes?

For the fluffiest texture, Yukon Gold potatoes are a favorite thanks to their naturally buttery flavor and creamy consistency. Russet potatoes work too and provide that classic, fluffy finish. Avoid waxy varieties like red or fingerlings, as they tend to become gluey when mashed.

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Ingredients for the Simple Dairy-Free Mashed Potatoes

A short list of familiar ingredients turns into something spectacular when cooked just right. Here’s what you’ll need:

• Yukon Gold Potatoes – The star of the dish. Creamy and naturally rich in flavor.
• Unsweetened Almond Milk – Adds moisture and a smooth finish without the dairy.
• Olive Oil – Acts as the butter replacement, giving that luscious mouthfeel.
• Garlic (optional) – For subtle aromatic depth.
• Salt – Enhances the potato flavor.
• Black Pepper – Adds just a hint of spice and warmth.

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How To Make the Simple Dairy-Free Mashed Potatoes

Step 1: Prep and Boil

Peel and chop the potatoes into evenly sized chunks. Place them in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil, then simmer until the potatoes are fork-tender (about 15-20 minutes).

Step 2: Drain and Mash

Drain the potatoes well and return them to the warm pot. Let them sit for a minute or two to steam off any excess moisture—this helps keep them fluffy.

Step 3: Add the Creamy Elements

Drizzle in olive oil and pour in the warm unsweetened almond milk a little at a time. Mash until smooth using a potato masher or hand mixer, depending on your texture preference.

Step 4: Season and Serve

Season with salt and freshly cracked black pepper. Add roasted garlic or chopped herbs if you’d like a flavor twist.

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Serving and Storing Your Mashed Potatoes

This dish feeds 4 to 6 people as a hearty side. Serve them warm straight out of the pot, or make ahead and reheat with a splash of almond milk to revive their creamy consistency.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or microwave, stirring frequently.

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What to Serve With Simple Dairy-Free Mashed Potatoes?

Garlic Butter Shrimp Scampi Lasagna

A rich and indulgent seafood pasta pairs perfectly with the mellow creaminess of mashed potatoes. Try it here.

Cheesy Spinach Stuffed Shells

For a vegetarian pairing that won’t feel like a compromise.

Crispy Fried Mushrooms

A crunchy contrast to the soft texture of the potatoes.

Buttery Garlic Pork Chops

The juicy, savory flavor complements the gentle creaminess of the mash.

Creamy Broccoli Cheddar Soup

For a cozy, comforting combo during colder months.

Slow Cooker Garlic Butter Beef Bites

Tender beef and mashed potatoes? Always a winning combo.

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Want More Side Dish Ideas?

If you’re into simple yet flavor-packed sides, check out these gems on Nora Nosh:

• Duchess Potatoes: A Crispy Buttery Delight
• Dad’s Creamy Cheesy Au Gratin Potatoes
• Crack Green Beans
• Parmesan Garlic Roasted Carrots
• Cheesy Zucchini Casserole: A Comforting Delight

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Save This Pin For Later

📌 Save this recipe to your Pinterest side dish board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use almond milk or another plant-based milk? Add herbs? Spice it up?

I love seeing your take on these classic comfort dishes. If you have questions, don’t be shy—we’re here to make kitchen time more fun and flavorful.

Explore beautifully curated health-boosting dishes on Nora Nosh Recipes on Pinterest and discover your new go-to for feeling great!

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