Simple Pecan Pie Bars

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Simple Pecan Pie Bars bring everything people love about classic pecan pie into an easy-to-slice, shareable dessert. You get a buttery shortbread-style crust on the bottom, a rich caramel-like pecan filling in the center, and a nutty crunch on top—all without fussing with pie dough.

These bars are especially popular during the holidays, potlucks, and family gatherings, but they’re just as welcome on an ordinary weekend when you want a comforting homemade treat. They bake up beautifully, travel well, and cut into neat squares that look bakery-worthy.

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Why You’ll Love This Simple Pecan Pie Bars

These bars are easier than making a full pie but deliver the same deep, toasted pecan flavor. The crust holds its shape, the filling sets perfectly, and each bite balances sweet, buttery, and nutty notes.

They’re also great for making ahead. Simple Pecan Pie Bars taste even better after they’ve had time to cool and set, making them ideal for stress-free entertaining.

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Can I Make Simple Pecan Pie Bars Without Corn Syrup?

Yes, you can. While traditional pecan pie relies on corn syrup for that signature gooey texture, Simple Pecan Pie Bars can be made using alternatives like maple syrup, honey, or golden syrup. Each option adds its own subtle flavor while still helping the filling set nicely.

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Ingredients for the Simple Pecan Pie Bars

Before starting, it helps to understand how each ingredient contributes to the final result. These bars use pantry staples that work together to create structure, richness, and flavor.

• All-purpose flour provides structure for the sturdy crust.
• Butter adds richness and that melt-in-your-mouth texture.
• Brown sugar brings warmth and a caramel-like sweetness.
• Eggs help bind the filling and give it a custardy consistency.
• Pecans are the star, adding crunch and nutty depth.
• Vanilla extract enhances the sweetness and rounds out the flavors.

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How To Make the Simple Pecan Pie Bars

This recipe comes together in layers, making it easy to follow and hard to mess up.

Step 1: Prepare the Crust

Mix the flour, butter, and sugar until crumbly, then press firmly into a lined baking pan. Bake until lightly golden to ensure the crust stays crisp under the filling.

Step 2: Make the Pecan Filling

Whisk together eggs, brown sugar, melted butter, and vanilla until smooth. Stir in the pecans so they’re evenly coated.

Step 3: Assemble and Bake

Pour the filling over the warm crust and spread evenly. Bake until the center is set and no longer jiggles when gently shaken.

Step 4: Cool and Slice

Let the bars cool completely before slicing. This step is key for clean edges and a perfectly set filling.

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Serving and Storing Simple Pecan Pie Bars

These bars typically serve 12 to 16 people, depending on how large you cut them. They’re delicious served slightly warm or at room temperature.

Store Simple Pecan Pie Bars in an airtight container at room temperature for up to two days, or refrigerate them for up to five days. They also freeze well for longer storage.

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What to Serve With Simple Pecan Pie Bars

Vanilla Ice Cream

The cold creaminess pairs beautifully with the rich pecan filling.

Whipped Cream

Light and airy whipped cream balances the sweetness.

Hot Coffee or Espresso

A warm drink cuts through the richness of the bars.

Caramel Sauce

A drizzle adds extra indulgence for special occasions.

Fresh Berries

Berries provide a fresh, tart contrast to the sweet filling.

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Want More Dessert Bar Ideas?

If Simple Pecan Pie Bars are your kind of treat, you might also enjoy these favorites:

• Easy Apple Crisp Bars for a cozy, fruit-filled dessert with a buttery crumble.
• Knock You Naked Bars when you’re craving layers of chocolate and caramel.
• Peach Cobbler Crumble Bars for a summery twist with juicy fruit.
• Mini Pecan Tarts if you love pecans but want bite-sized portions.

For even more sweet inspiration, browse daily dessert ideas and seasonal favorites on Pinterest at https://www.pinterest.com/noranoshrecipes/.

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Save This Pin For Later

📌 Save these Simple Pecan Pie Bars to your Pinterest dessert board so you can come back to them whenever a craving hits.

Let me know how yours turned out. Did you keep them classic or try a maple-syrup version? I love hearing how you make these treats your own, and questions are always welcome.

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