Description
Looking for the ultimate fall dessert with minimal effort? This Simple Pumpkin Pie With Condensed Milk is creamy, rich, and loaded with comforting spices, making it the perfect centerpiece for any holiday or cozy weekend. With pantry staples and a foolproof method, it’s one of those easy recipes that tastes like you spent hours baking. A great option for holiday dessert ideas, quick baking recipes, or thanksgiving food ideas, this pie is a keeper in every sense.
Ingredients
1 cup pumpkin puree
1 can (14 oz) sweetened condensed milk
2 large eggs
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 9-inch pie crust (store-bought or homemade)
Instructions
1. Preheat oven to 425°F and place the pie crust into a 9-inch pie pan.
2. In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until smooth.
3. Pour the filling into the crust and smooth the top.
4. Bake at 425°F for 15 minutes, then reduce heat to 350°F and bake for another 35–40 minutes.
5. Remove from oven and let it cool for 2 hours on a wire rack.
6. Refrigerate for at least 4 hours before serving.
Notes
Be sure to use pure pumpkin puree, not pumpkin pie filling.
Letting the pie chill overnight results in the best flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg