Name: Simple Pumpkin Roll
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 3 large eggs; 1 cup granulated sugar; ⅔ cup canned pumpkin puree; 1 teaspoon vanilla extract; ¾ cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 tablespoon pumpkin pie spice; 8 oz cream cheese, softened; 4 tablespoons butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract (for filling)

Looking for a show-stopping fall dessert that tastes like a cozy hug? This Simple Pumpkin Roll is exactly that. With its soft, spiced pumpkin sponge wrapped around a luscious cream cheese filling, it delivers warmth and indulgence in every bite. The best part? It looks impressive but is surprisingly easy to make, even for beginners.

Whether you’re prepping for Thanksgiving, a weekend gathering, or simply want to treat yourself with something sweet, this pumpkin roll brings that festive flair without the fuss. It slices beautifully, stores well, and never fails to earn compliments. Once you’ve made it, you’ll understand why it’s a seasonal favorite.

Why You’ll Love This Simple Pumpkin Roll

This dessert is everything you want in a fall treat: light yet rich, sweet but not overpowering, and filled with warming spices that fill your kitchen with heavenly aromas. The sponge is ultra-soft and flexible enough to roll without cracking. The filling? It’s smooth, creamy, and perfectly tangy thanks to the cream cheese. You can even make it ahead of time and store it in the fridge or freezer!

What Kind of Pumpkin Should I Use?

Use canned pumpkin puree (not pumpkin pie filling) for best results. It gives you consistent texture and flavor. Make sure to check the label to avoid any added sugars or spices that could throw off your balance. If you prefer homemade, cook and puree sugar pumpkins until silky smooth—but strain well to avoid excess moisture.

Ingredients for the Simple Pumpkin Roll

Pumpkin Puree: The star of the show, bringing that moist texture and signature fall flavor.

Eggs: Help structure the sponge and add richness.

Granulated Sugar: Sweetens the sponge just right.

All-Purpose Flour: Gives body to the cake while keeping it soft.

Baking Powder & Baking Soda: These leavening agents ensure a light, airy roll.

Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and cloves adds depth and warmth.

Salt: Enhances and balances the sweetness.

Vanilla Extract: Adds an aromatic note.

Cream Cheese: The base for our silky-smooth filling.

Butter: Adds richness and creaminess to the filling.

Powdered Sugar: Sweetens and helps thicken the filling.

How To Make the Simple Pumpkin Roll

Step 1: Prep and Line Your Pan

Line a jelly roll pan (10×15″) with parchment paper. Lightly grease it to prevent sticking.

Step 2: Make the Pumpkin Cake Batter

In a large bowl, whisk eggs and granulated sugar until light and fluffy. Mix in pumpkin puree and vanilla. In a separate bowl, combine flour, baking powder, baking soda, salt, and pumpkin pie spice. Gently fold the dry ingredients into the wet until just combined.

Step 3: Bake the Sponge

Spread the batter evenly into the prepared pan and bake at 375°F for 13-15 minutes. The cake should spring back when touched lightly.

Step 4: Roll While Warm

Immediately turn the hot cake onto a clean kitchen towel sprinkled with powdered sugar. Peel off parchment and gently roll the cake (with the towel) from short end to short end. Let it cool completely.

Step 5: Prepare the Cream Cheese Filling

Beat together cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.

Step 6: Assemble and Chill

Unroll the cooled cake, spread the filling evenly, then gently roll it back up. Wrap tightly in plastic wrap and chill for at least 1 hour before slicing.

How to Serve and Store This Pumpkin Roll

This pumpkin roll feeds about 8-10 people, making it ideal for gatherings or cozy fall evenings. Slice it into even rounds and serve with a dusting of powdered sugar or a dollop of whipped cream. For best texture, serve chilled or at room temp.

Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze it (whole or sliced) wrapped tightly for up to 2 months. Just thaw overnight in the fridge before serving.

What to Serve With Simple Pumpkin Roll?

Hot Apple Cider

A cup of warm spiced cider perfectly complements the pumpkin flavors.

Vanilla Ice Cream

Creamy vanilla scoops contrast beautifully with the roll’s soft texture.

Salted Caramel Drizzle

For an extra decadent touch, drizzle some warm caramel over each slice.

Chai Tea Latte

The bold spice of chai is a wonderful pairing with pumpkin desserts.

Pecan Praline Sauce

Crunchy, buttery, and slightly salty—this elevates each bite.

Cranberry Compote

Bright and tart, cranberry balances out the roll’s sweetness.

Maple Whipped Cream

Infused with maple syrup, it adds an earthy sweet topping.

Want More Fall Dessert Ideas?

If you love this pumpkin roll, you’ll adore these cozy dessert recipes:

Magic Lemon Cobbler for a citrusy twist.
Gooey Cinnamon Cream Cheese Muffins that melt in your mouth.
Banana Bread Cookies for a soft and nostalgic bite.
Red Velvet Cheesecake Cupcake with a surprise creamy center.
Sweet Strawberry Shortcake Cheesecake Rolls if you want to keep the roll love going!

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Let me know in the comments how yours turned out. Did you add a sprinkle of cinnamon or swap the filling with whipped cream? I love hearing how others customize these classics.

Explore beautifully curated seasonal treats on Nora Nosh Pinterest and discover your next must-try dessert!