Skillet Breakfast Hash

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If you’re craving a hearty, comforting breakfast that feels like a warm hug, this Skillet Breakfast Hash is calling your name. Loaded with crispy golden potatoes, savory sausage, melty cheddar cheese, and sunny side-up eggs nestled right in, this one-pan dish brings all the bold breakfast flavors together in the coziest way possible. It’s the kind of breakfast that fuels your day without skimping on comfort or satisfaction.

This hash is a lifesaver for weekend brunches or when you want to impress a crowd with minimal effort. The ingredients are simple, the flavors are bold, and the cleanup? Almost nonexistent thanks to the single-skillet approach. Whether you’re feeding the family or serving it up for a relaxed brunch gathering, this dish gets everyone at the table fast.

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Why You’ll Love This Skillet Breakfast Hash

• One-pan magic: Everything cooks in one skillet, so there’s hardly any mess.
• Crispy potatoes: Golden and tender, the potatoes give this dish its hearty base.
• Protein-packed: Sausage and eggs make it ultra satisfying.
• Customizable: Add your favorite veggies or swap proteins to your liking.
• Perfect for sharing: It feeds a hungry crowd with ease.

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Can I Use Any Kind of Sausage?

Absolutely! You can use smoked sausage, breakfast links, chorizo, or even veggie sausage. The smoky, salty richness of sausage complements the mildness of the potatoes and eggs. If you want a spicy twist, try hot Italian or andouille. For a milder version, go with classic pork breakfast sausage or turkey sausage.

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Ingredients for the Skillet Breakfast Hash

This dish is all about balance: crispy, creamy, savory, and a touch of freshness.

• Potatoes: The heart of the hash. Use russet or Yukon gold for the best crisp and flavor.
• Smoked sausage: Adds savory depth and sizzles up beautifully in the skillet.
• Eggs: Gently cooked on top for a creamy, rich texture that binds the dish.
• Cheddar cheese: Melts right in, creating those gooey pockets of flavor.
• Bell pepper (optional): Adds sweet crunch and color.
• Green onions: A fresh, zesty finish that cuts through the richness.
• Olive oil + butter: For perfect golden sear and richness.
• Salt & pepper: Simple seasoning that enhances each bite.

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How To Make the Skillet Breakfast Hash

Step 1: Crisp the Potatoes

Heat olive oil and butter in a large skillet. Add diced potatoes and cook over medium heat, flipping occasionally, until golden and crispy. Season with salt and pepper.

Step 2: Cook the Sausage

Add sliced sausage to the pan with the potatoes. Cook until browned and heated through, about 5-7 minutes.

Step 3: Add the Eggs

Make 3-4 small wells in the skillet and crack an egg into each. Cover the skillet and cook on low until the egg whites are set but yolks are still runny, about 5 minutes.

Step 4: Add the Cheese

Sprinkle shredded cheddar over the hash while the eggs finish cooking. Cover again to help melt the cheese.

Step 5: Garnish and Serve

Top with chopped green onions and cracked black pepper. Serve immediately, hot from the skillet.

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Serving and Storing Skillet Breakfast Hash

This breakfast hash is meant to be enjoyed fresh and hot, straight from the skillet. It feeds about 4 people generously, making it ideal for family-style breakfast or brunch.

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat or pop it in the oven until warmed through. Eggs might firm up a bit upon reheating but will still be delicious.

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What to Serve With Skillet Breakfast Hash?

Flaky Mile-High Biscuits

Warm, buttery biscuits make the perfect side to soak up the yolk and melted cheese.

Avocado Bacon and Egg Toasts

Layered textures and healthy fats balance the richness of the hash.

Classic Chicken Salad Recipe

A fresh, cool contrast that pairs well for brunch-style spreads.

Gooey Cinnamon Cream Cheese Muffins

Add a touch of sweet to your savory breakfast feast.

Spicy Sailor’s Dip

If you’re serving brunch guests, a dip with toast or chips offers a nice appetizer while the skillet finishes.

Lemon Raspberry Swirl Cheesecake Cups

These single-serve sweet bites bring a fresh fruity end to a bold brunch.

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Want More Breakfast Ideas with a Savory Twist?

If you’re into warm, comforting brunches like this, you’ll love these other ideas from Nora Nosh:

• Nutella French Toast Casserole: A Sweet Morning Delight
• Hashbrown Breakfast Casserole
• Overnight Crème Brûlée French Toast
• Easy Quiche Recipe
• Fluffy Pancakes: A Breakfast Delight

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Save This Pin For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add bell peppers or go heavy on the cheese? Maybe you swapped in sweet potatoes? I’d love to hear your version!

Explore beautifully curated comfort food and hearty breakfast ideas on Nora Nosh Recipes on Pinterest and discover new favorites for every season.

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