Sliced Baked Potatoes

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If you’re looking for a crispy-on-the-outside, buttery-on-the-inside side dish that steals the show, these Sliced Baked Potatoes deliver every time. With their accordion-style cuts, golden edges, and soft centers, they’re the kind of potato that looks fancy but is incredibly easy to pull off.

This dish brings together the texture of potato chips and the comfort of a baked potato—all in one bite. Perfect for weeknight dinners, holiday spreads, or impressing guests without lifting a finger, they pair beautifully with just about anything and always disappear fast.

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Why You’ll Love This Sliced Baked Potatoes Recipe

• Crispy edges, tender center: Each slice gets golden brown and buttery.
• Simple ingredients: Pantry staples turn into something restaurant-worthy.
• Customizable: Add herbs, cheese, garlic, or bacon to mix it up.
• Impressive presentation: That spiral fan look is an instant wow factor.
• Easy prep: No peeling, no fancy tools needed—just slice and bake.

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What Kind of Potatoes Work Best?

Russet potatoes are the top choice for this recipe. They crisp up beautifully and have a fluffy interior once baked. Yukon Golds also work well for a creamier texture. The key is to choose medium-sized potatoes that hold their shape and have a good skin for crisping up.

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Ingredients for the Sliced Baked Potatoes

These few simple ingredients transform an everyday potato into an irresistible, crispy, and golden masterpiece:

• Russet Potatoes: Their starchy texture ensures crisp edges and fluffy interiors.
• Olive Oil or Melted Butter: Helps the edges crisp up and adds rich flavor.
• Garlic (Minced or Powder): Gives the potatoes a delicious savory kick.
• Salt & Pepper: The essentials for perfect seasoning.
• Parmesan Cheese (Optional): Adds a salty, golden crust.
• Fresh or Dried Herbs (like parsley, thyme, or rosemary): Elevates the flavor and adds color.

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How To Make the Sliced Baked Potatoes

Creating that iconic accordion effect is easier than it looks—follow these steps for perfect results:

Step 1: Prep the Potatoes

Preheat your oven to 425°F (220°C). Scrub the potatoes clean and dry them well.

Step 2: Slice Accordion Style

Place each potato between two wooden spoons or chopsticks and slice thin slits about 1/8-inch apart. The utensils will stop you from cutting all the way through.

Step 3: Season Generously

Brush the potatoes with olive oil or melted butter, making sure it seeps into all the slices. Sprinkle with salt, pepper, and garlic.

Step 4: Bake to Golden Perfection

Place the potatoes on a baking tray lined with parchment paper. Bake for 45–60 minutes, brushing with more butter or oil halfway through for extra crispiness.

Step 5: Finish and Serve

Once crispy and golden, sprinkle with Parmesan and herbs. Serve hot and enjoy the crispy edges and buttery center!

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How to Serve and Store Sliced Baked Potatoes

This recipe yields 4 servings—though don’t be surprised if everyone asks for seconds. Serve them fresh out of the oven when the edges are crispy and the insides are buttery soft.

To store leftovers, let the potatoes cool completely and place them in an airtight container in the fridge. They’ll keep for up to 3 days. Reheat in a 375°F oven for about 10–15 minutes to bring back the crispiness.

Want to prep ahead? Slice and season the potatoes, then refrigerate them raw (covered) for up to 12 hours before baking.

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What to Serve With Sliced Baked Potatoes?

These potatoes make a versatile side dish that plays well with just about anything. Here are some delicious ideas:

Grilled Steak

A juicy ribeye or sirloin pairs beautifully with the crispy potato edges.

Roast Chicken

Serve these alongside a simple herb-roasted chicken for a comforting meal.

Baked Salmon

The crisp-tender texture of the potatoes contrasts perfectly with flaky salmon.

Garden Salad

Keep things light and fresh with a lemony green salad on the side.

Garlic Aioli or Sour Cream

Use as a dipping sauce or spoon right over the top for added richness.

Veggie Stir Fry

Balance the crispiness with some colorful sautéed vegetables.

Fried Eggs

Turn it into a brunch dish by topping with a runny fried egg.

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Want More Satisfying Sides?

If you loved these Sliced Baked Potatoes, here are more side dish ideas that are anything but basic:

• Add comfort to any plate with this Creamy Garlic Mashed Potatoes recipe—silky smooth with a bold garlic twist.
• Craving a crispy crunch? These Crispy Parmesan Zucchini Fries are a lighter but just-as-satisfying side.
• Keep it classic and buttery with Skillet Cornbread with Honey Butter.
• Or balance your meal with the vibrant flavors of this Lemon Herb Couscous Salad.
• For a creamy baked twist, try the Cheesy Broccoli Rice Casserole that pairs beautifully with anything from chicken to steak.

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📌 Save this recipe to your Pinterest dinner or side dish board so you can come back to it any time.

Tell me how you topped yours—extra cheese, a dab of sour cream, or maybe some crispy bacon bits?

I love hearing your spins and swaps!

Explore more creative potato recipes, sides, and comfort food favorites on NoraNosh Recipes on Pinterest—your board is about to get tastier.

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