When comfort food calls, nothing beats the rich, savory flavors of Slow Cooker Beef Tips and Gravy. This dish takes tender chunks of beef and bathes them in a luscious brown gravy, cooked low and slow to perfection. It practically melts in your mouth and delivers that stick-to-your-ribs satisfaction every time.

Ideal for busy weeknights or cozy weekends, this easy dinner recipe is all about minimal prep and maximum flavor. Simply toss the ingredients in your slow cooker, let the magic happen, and come home to a meal that tastes like you spent hours in the kitchen.

Why You’ll Love This Slow Cooker Beef Tips and Gravy

Effortless prep: Just a few steps and the slow cooker does the rest.
Comforting classic: Hearty, warming, and nostalgic.
Versatile serving options: Pile it on mashed potatoes, rice, or egg noodles.
Perfect for leftovers: Tastes even better the next day.
Family-approved: Even picky eaters will dig in happily.

What Cut of Beef Works Best for Beef Tips?

Chuck roast, stew meat, or sirloin tips are all excellent choices for this recipe. Chuck roast is especially popular because it becomes fork-tender and richly flavorful after hours of simmering in gravy. Choose well-marbled cuts for the juiciest, most satisfying bites.

Ingredients for the Slow Cooker Beef Tips and Gravy

Each ingredient in this recipe contributes to creating a deeply flavorful, cozy meal your whole household will request again and again.

Beef stew meat or chuck roast: The foundation of this dish—it becomes melt-in-your-mouth tender in the slow cooker.
Onion: Adds a sweet and savory base that enhances the gravy.
Garlic: A must-have for depth and fragrance.
Beef broth: Forms the rich, savory base of the gravy.
Worcestershire sauce: Delivers umami depth.
Soy sauce: Balances saltiness and boosts savory notes.
Dried thyme: Lends a warm, herby flavor.
Black pepper: Adds just enough kick.
Cornstarch + water slurry: Thickens the gravy at the end to silky perfection.

How To Make the Slow Cooker Beef Tips and Gravy

Step 1: Prepare the Ingredients

Cut your beef into bite-sized chunks if not already done. Dice the onion and mince the garlic.

Step 2: Load the Slow Cooker

Place the beef, onion, and garlic into the slow cooker. Pour in beef broth, Worcestershire sauce, and soy sauce. Sprinkle in thyme and black pepper.

Step 3: Slow Cook to Perfection

Cover and cook on LOW for 7-8 hours or on HIGH for 4-5 hours, until beef is fork-tender.

Step 4: Thicken the Gravy

In the last 30 minutes, stir together the cornstarch and water, then pour it into the slow cooker. Stir to combine. Let it simmer uncovered until the gravy thickens.

Step 5: Serve and Enjoy

Serve hot over mashed potatoes, rice, or noodles, garnished with fresh parsley if desired.

Serving and Storing This Hearty Beef Recipe

This recipe yields enough to comfortably feed 6 people, making it ideal for family dinners or meal prep. Pair it with a vegetable side and you’ve got a wholesome, satisfying meal.

To store, let leftovers cool completely and place in airtight containers. They’ll keep in the fridge for up to 4 days or can be frozen for up to 3 months. Reheat gently on the stovetop or microwave for best results.