If you’re after a dinner that’s comforting, flavor-packed, and practically effortless, this Slow Cooker Honey Garlic Chicken is going to win you over in one bite. With tender chicken thighs simmered in a sticky, sweet-and-savory sauce, it’s a weeknight miracle that tastes like you spent hours in the kitchen.

This dish combines the warmth of home-cooked meals with the ease of slow cooking. The garlic-forward sauce is balanced beautifully by rich soy, golden honey, and a hint of ginger. Serve it over fluffy rice or noodles, and you’ll have a restaurant-style meal right from your crockpot.

Why You’ll Love This Slow Cooker Honey Garlic Chicken

Effortless prep: Toss everything into the slow cooker and let it do the magic.
Family favorite: Kid-approved and adult-adored with its sticky, sweet glaze.
Versatile: Serve it over rice, quinoa, noodles, or tuck it into lettuce wraps.
Meal prep friendly: Makes great leftovers and is freezer-safe.

What Cut of Chicken Works Best in Honey Garlic Chicken?

Boneless, skinless chicken thighs are the top pick for this recipe because they stay juicy and soak up the sauce perfectly. You can substitute with chicken breasts if you prefer a leaner option, but be cautious—they tend to dry out more easily in long slow cooks. Bone-in thighs work too, just adjust the cook time slightly.

Ingredients for the Slow Cooker Honey Garlic Chicken

Creating this sticky, saucy perfection only requires a handful of pantry staples, but each ingredient plays a key role:

Boneless skinless chicken thighs: The star of the dish, these remain juicy and absorb the flavorful sauce.
Garlic cloves (minced): Fresh garlic infuses the dish with its deep, savory aroma.
Honey: Adds natural sweetness and helps create that signature glossy glaze.
Soy sauce: Provides saltiness and umami richness.
Ketchup: Adds tang, color, and depth to the sauce.
Low-sodium chicken broth: Balances the sweetness and ensures a saucy finish.
Cornstarch: Mixed with water to thicken the sauce at the end.
Green onions & sesame seeds (optional): For garnish and a fresh crunch.

How To Make the Slow Cooker Honey Garlic Chicken

Step 1: Mix the Sauce

In a bowl, whisk together honey, soy sauce, ketchup, minced garlic, and chicken broth until smooth.

Step 2: Add Chicken to Slow Cooker

Place the chicken thighs into the slow cooker in an even layer.

Step 3: Pour the Sauce

Pour the prepared sauce over the chicken. Make sure all pieces are well coated.

Step 4: Cook Low and Slow

Cover and cook on low for 5 to 6 hours, or on high for 3 to 4 hours, until the chicken is fork-tender.

Step 5: Thicken the Sauce

Remove chicken and set aside. In a small bowl, mix cornstarch with water and stir into the sauce. Turn the slow cooker to high and let it cook for 10-15 minutes until thickened.

Step 6: Serve

Return chicken to the slow cooker and spoon the thickened sauce over it. Garnish with chopped green onions and sesame seeds if desired.

How to Serve and Store Slow Cooker Honey Garlic Chicken

This dish feeds 4 to 6 people comfortably and pairs wonderfully with rice, noodles, or steamed veggies. To store leftovers, let the chicken cool and transfer to an airtight container. It stays fresh in the fridge for up to 4 days, or freeze it for up to 2 months. Reheat on the stovetop or microwave until warmed through.

What to Serve With Honey Garlic Chicken?

Steamed Jasmine Rice

The fluffy texture is perfect for soaking up the sticky sauce.

Garlic Butter Green Beans

Crisp, buttery, and a great flavor contrast.

Sesame Cucumber Salad

A cool and crunchy side to lighten the meal.

Instant Pot Mashed Potatoes

For a comfort-forward twist that holds the sauce beautifully.

Spicy Kimchi

Adds a tangy kick that balances the sweet garlic flavor.

Roasted Broccoli

Crisps up beautifully and adds a smoky bite.

Fresh Pineapple Chunks

The sweet acidity offers a fresh contrast to the rich glaze.

Want More Chicken Ideas with Big Flavor?

If you love this honey garlic chicken, you’ll want to check out these delicious dishes too:

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Let me know in the comments if you made this dish! Did you go with thighs or breasts? Did you sneak in any heat or extra garlic?

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