Slow Cooker Ravioli Lasagna

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Imagine coming home to the rich aroma of lasagna bubbling away, with none of the fuss. This Slow Cooker Ravioli Lasagna is the ultimate time-saving comfort food that doesn’t compromise on flavor. Layers of cheese-filled ravioli, hearty meat sauce, and gooey melted mozzarella come together in a set-it-and-forget-it dish that tastes like you spent hours in the kitchen.

Perfect for busy weeknights, lazy Sundays, or a casual dinner with friends, this recipe is incredibly versatile and satisfying. Whether you’re cooking for a family or meal prepping for the week ahead, this dish makes everyone happy around the table.

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Why You’ll Love This Slow Cooker Ravioli Lasagna

• Minimal prep: No need to boil noodles or make your own pasta.
• Hands-off cooking: Toss it in the slow cooker and forget it until dinnertime.
• Crowd-pleasing: Kids and adults alike will ask for seconds.
• Freezer-friendly: Make ahead and freeze for later.
• Customizable: Swap in spinach ravioli or add a layer of veggies.

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What Kind of Ravioli Should I Use?

You can use either frozen or refrigerated ravioli for this lasagna. Cheese ravioli is the classic go-to, but feel free to mix it up with spinach and ricotta or even meat-filled ravioli. If using frozen, no need to thaw—just layer straight into the slow cooker.

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Ingredients for the Slow Cooker Ravioli Lasagna

Each ingredient in this dish plays a key role in building layers of flavor and comfort. Here’s what you’ll need:

• Cheese Ravioli: The star of the show! These take the place of traditional lasagna noodles and add a creamy, cheesy layer to every bite.
• Ground Beef: Adds heartiness and a rich, savory flavor that anchors the dish.
• Marinara Sauce: Choose your favorite jarred sauce or homemade version. This coats each layer and keeps the lasagna perfectly moist.
• Mozzarella Cheese: For that gooey, melty topping we all crave in a lasagna.
• Parmesan Cheese: Adds a sharp, salty kick to balance the richness.
• Ricotta Cheese (Optional): For an extra creamy texture layered between the ravioli.
• Italian Seasoning: A blend of herbs that infuses the meat and sauce with Italian flair.
• Fresh Basil or Parsley (Optional Garnish): Adds a pop of color and fresh flavor to finish.

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How To Make the Slow Cooker Ravioli Lasagna

Follow these simple steps to layer your way to slow-cooked perfection.

Step 1: Brown the Meat

In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess fat, then stir in marinara sauce and Italian seasoning.

Step 2: Layer the Ingredients

Spray the inside of your slow cooker with nonstick spray. Start with a layer of meat sauce, then add a single layer of ravioli (frozen or refrigerated), followed by a layer of mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, ending with a generous cheese layer.

Step 3: Cook Low and Slow

Cover and cook on LOW for 4-5 hours or until the ravioli are tender and everything is bubbly and melty.

Step 4: Garnish and Serve

Let it sit for 10-15 minutes before serving. Top with fresh basil or parsley for a burst of color and flavor.

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Serving and Storing Your Slow Cooker Ravioli Lasagna

This hearty dish serves about 6 to 8 people, making it ideal for family dinners or small gatherings. Once cooked, let it rest in the slow cooker (with the lid off) for about 15 minutes before serving to help it set up and slice more easily.

To store leftovers, let the lasagna cool completely, then transfer it into an airtight container. It will keep in the refrigerator for up to 4 days. For longer storage, freeze individual portions wrapped tightly and place in freezer-safe bags. Reheat in the microwave or oven until hot all the way through.

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What to Serve With Slow Cooker Ravioli Lasagna?

This lasagna pairs beautifully with light and fresh or crunchy and creamy sides. Here are a few favorites to try:

Garlic Bread

A crusty slice of buttery garlic bread is perfect for scooping up every last drop of sauce.

Caesar Salad

A crisp Caesar salad with romaine, Parmesan, and creamy dressing adds a refreshing crunch.

Roasted Broccoli

Oven-roasted broccoli with a touch of lemon balances the richness of the lasagna.

Caprese Skewers

Tomato, mozzarella, and basil drizzled with balsamic glaze make a vibrant side.

Antipasto Platter

Offer marinated olives, artichoke hearts, salami, and cheese for an Italian-inspired spread.

Zucchini Noodles

Light and low-carb, zucchini noodles in garlic olive oil complement the dish nicely.

Creamed Spinach

Creamy, cheesy spinach adds both color and nutrition.

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Want More Lasagna-Inspired Comfort Food?

If you’re into rich, cheesy pasta dinners like this Slow Cooker Ravioli Lasagna, you’ll definitely want to check out these other crave-worthy recipes from NoraNosh:

• Try this ultra-comforting Broccoli Cheddar Chicken Lasagna for a cheesy twist on a veggie classic.
• Dig into Buffalo Chicken Lasagna if you like a little kick with your comfort.
• For a seafood spin, don’t miss the indulgent Garlic Butter Shrimp Scampi Lasagna.
• Keep it green with Cheesy Spinach Stuffed Shells, another oven-baked comfort option.
• Looking for a lighter meal? This Easy Veggie Patties recipe is perfect for pairing with a salad or sandwich.

Whether you’re feeding a crowd or planning leftovers, these recipes bring comfort straight to your kitchen.

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Save This Pin For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with classic cheese ravioli or mix in something extra like spinach or meat?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

Explore beautifully curated health-boosting dinners and comfort meals on NoraNosh Recipes on Pinterest and discover your new go-to meals to feel nourished and satisfied!

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