Description
Get ready to dive into the ultimate comfort food with these Smothered Baked Chicken Burritos. Whether you’re searching for quick dinner ideas, a hearty make-ahead meal, or simply craving a cheesy, saucy bite, this easy recipe has it all. Stuffed with juicy seasoned chicken, rolled into warm tortillas, and baked under a blanket of enchilada sauce and melted cheese, these burritos will quickly become a go-to in your rotation of dinner ideas. Topped with cool sour cream and fresh cilantro, each bite is a delightful burst of bold flavor and satisfying texture. Ideal for weeknight meals, gatherings, or even meal prep—this dish brings the cozy, flavorful punch you’re looking for in a healthy snack or easy dinner.
Ingredients
3 cups cooked shredded chicken (rotisserie or poached)
1 cup red enchilada sauce (plus extra for topping)
1 tsp cumin
1 tsp chili powder
1/2 tsp garlic powder
Salt and pepper to taste
1 1/2 cups shredded cheddar cheese
1/2 cup sour cream (plus more for drizzling)
6 large flour tortillas
Fresh chopped cilantro for garnish
Cooking spray or a little oil for the baking dish
Instructions
- In a large bowl, mix shredded chicken with 1 cup enchilada sauce, cumin, chili powder, garlic powder, salt, and pepper.
- Lay tortillas flat and add a portion of the chicken mixture to the center of each. Sprinkle some cheese over the top.
- Roll up each tortilla tightly and place seam-side down in a greased baking dish.
- Pour extra enchilada sauce generously over the burritos.
- Sprinkle remaining cheese on top.
- Cover with foil and bake at 375°F (190°C) for 20 minutes.
- Remove foil and bake uncovered for another 10 minutes until cheese is bubbly.
- Drizzle sour cream and garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner