Snickerdoodle Muffins Recipe

Save this recipe on:

If you love the warm, cinnamon-sugar comfort of snickerdoodle cookies, you’re in for a real treat with these Snickerdoodle Muffins. Golden and tender on the inside, with a crisp cinnamon-sugar topping, these muffins turn a classic cookie flavor into a fluffy, bakery-style breakfast (or dessert) delight. They pair beautifully with coffee, tea, or a tall glass of milk.

Baked to perfection with a subtle tang from sour cream and a crackly sugar crust, these muffins are anything but ordinary. Whether you’re whipping up a batch for brunch, gifting to friends, or sneaking one for a late-night snack, Snickerdoodle Muffins are easy to fall in love with.

---

Why You’ll Love This Snickerdoodle Muffins Recipe

• Perfectly moist and fluffy texture with a soft crumb.
• Classic cinnamon-sugar flavor, just like the cookie.
• No mixer required — simple to make by hand.
• Ideal for breakfast, snacks, dessert, or lunchbox treats.
• Freezer-friendly and great for make-ahead baking.

---

What Kind of Cinnamon Should I Use for Snickerdoodle Muffins?

You can use either Saigon cinnamon for a bold, spicy punch or classic Ceylon cinnamon for a more subtle, sweet warmth. Both work wonderfully, but Saigon will give the muffins a deeper, more aromatic cinnamon note. If you’re a cinnamon fan, opt for the stronger one!

---

Ingredients for the Snickerdoodle Muffins Recipe

Every ingredient in these muffins plays an important role in building that signature soft, fluffy interior with the nostalgic flavor of a snickerdoodle. Let’s break it down:

• All-purpose flour – Provides the structure and soft base for the muffins.
• Granulated sugar – Sweetens the batter and contributes to the crisp, caramelized edges.
• Baking powder & baking soda – Gives the muffins their lift and airy crumb.
• Salt – Enhances and balances the sweetness.
• Ground cinnamon – Delivers that iconic spiced snickerdoodle warmth.
• Unsalted butter – Adds rich flavor and moisture to the muffins.
• Eggs – Bind the ingredients together and help with structure.
• Vanilla extract – Infuses the batter with deep, aromatic sweetness.
• Sour cream – Keeps the muffins moist while adding a slight tang, just like in traditional snickerdoodles.
• Milk – Helps achieve the right batter consistency and adds tenderness.
• Cinnamon-sugar mixture – For topping, it creates a sweet, crunchy crust.

---

How To Make the Snickerdoodle Muffins Recipe

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease with nonstick spray.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon until evenly combined.

Step 3: Combine the Wet Ingredients

In another bowl, whisk together the melted butter, eggs, vanilla extract, sour cream, and milk until smooth.

Step 4: Bring the Batter Together

Pour the wet ingredients into the dry mixture. Stir gently with a spatula until just combined. Be careful not to overmix — a few lumps are okay.

Step 5: Fill the Muffin Tin

Scoop the batter into the prepared muffin cups, filling each about 3/4 full. Sprinkle a generous amount of cinnamon-sugar mixture on top of each muffin.

Step 6: Bake to Perfection

Bake for 15–18 minutes, or until the muffins are golden on top and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

---

How to Serve and Store Snickerdoodle Muffins

These Snickerdoodle Muffins are best served fresh and slightly warm, when the cinnamon-sugar topping is still crackly and fragrant. They’re fantastic on their own, but also perfect alongside your morning coffee or an afternoon tea. This recipe yields 12 muffins, making it ideal for a family breakfast, a brunch spread, or as part of a bake-sale lineup.

To store, allow the muffins to cool completely. Then, place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze in a zip-top bag or freezer-safe container for up to 2 months. Just thaw overnight or pop in the microwave for 15-20 seconds to revive that fresh-baked flavor.

---

What to Serve With Snickerdoodle Muffins?

Fresh Fruit Salad

The lightness of a fruit salad balances the rich, cinnamon-spiced muffin. Berries, melon, and citrus are all great choices.

Greek Yogurt with Honey

Spoon some creamy Greek yogurt on the side for a protein boost. A drizzle of honey echoes the muffin’s sweetness.

Scrambled Eggs

For a savory contrast, serve with fluffy scrambled eggs. The combo makes for a well-rounded breakfast.

Spiced Chai Latte

The warm spices in chai complement the cinnamon-sugar notes in the muffins beautifully.

Nut Butters

Try spreading almond butter or peanut butter on a halved muffin for a comforting and protein-rich upgrade.

Bacon or Sausage Links

Add a savory side for a sweet-and-salty breakfast combo that never fails.

Apple Slices with Cinnamon

Echo the muffin’s flavors by serving apple slices sprinkled with extra cinnamon.

---

Want More Muffin Ideas with a Twist?

If you love these Snickerdoodle Muffins, you’ll definitely want to try these other unique and delicious muffin-style recipes from our collection:

• Soft Moist Carrot Muffins with a tender crumb and sweet spice.
• Gooey Cinnamon Cream Cheese Muffins for an ultra-creamy center surprise.
• Nutella French Toast Casserole if you’re into dessert-style breakfasts.
• Cherry Chocolate Cheesecake for a rich, fruity treat.
• Whipped Shortbread Cookies if you want more melt-in-your-mouth cinnamon sugar flavors.

---

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra cinnamon? Swap in Greek yogurt instead of sour cream? Or maybe added a surprise filling?

I love hearing how you make these recipes your own. Questions are welcome too—let’s help each other bake better.

Explore beautifully curated health-boosting drinks, sweet bakes, and comforting meals on NoraNosh Recipes on Pinterest and discover your new go-to for feeling great!

---

Print

Save this recipe on: