Name: Soft Batch Frosted Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; ⅓ cup sour cream; 1 teaspoon vanilla extract; ½ teaspoon almond extract (optional); ½ cup unsalted butter, softened; 2 ½ cups powdered sugar; 2 to 3 tablespoons milk or cream; 1 teaspoon vanilla extract; Food coloring, optional; Sprinkles, for decorating

Soft Batch Frosted Sugar Cookies are the kind of treat that transports you right back to childhood. They’re pillowy soft, decadently sweet, and crowned with a creamy frosting that begs for sprinkles. These cookies are the life of any birthday party, bake sale, or weekend baking project—cheerful, colorful, and comforting all in one bite.

The best part? They stay soft for days. That dreamy melt-in-your-mouth texture paired with fluffy buttercream makes them totally irresistible. Whether you’re baking them for a celebration or just because you deserve something sweet, this sugar cookie recipe is pure happiness.

Why You’ll Love These Soft Batch Frosted Sugar Cookies

These cookies strike the perfect balance between thick and soft without being cakey. They’re infused with vanilla and almond extract for a nostalgic flavor, and the frosting is totally customizable with your favorite colors. Bonus? They’re freezer-friendly and stay just as soft after a chill.

Can I Use Store-Bought Frosting for These Cookies?

Sure, you can! But nothing beats homemade buttercream for that silky, whipped texture. If you’re short on time, store-bought works—but for the full soft batch magic, go with the real deal. It only takes a few extra minutes.

Ingredients for the Soft Batch Frosted Sugar Cookies

Each ingredient in these cookies plays a role in delivering that signature soft and chewy texture. Here’s what you’ll need:

All-Purpose Flour: Provides the structure. Be sure to measure it correctly for that soft texture.
Baking Powder: Gives the cookies a gentle lift without making them cakey.
Salt: Just a touch enhances all the other flavors.
Unsalted Butter: Adds richness and flavor while keeping the cookies tender.
Granulated Sugar: The sweet base of the cookie dough.
Egg: Binds everything together and gives structure.
Sour Cream: The secret to the super soft, almost creamy bite.
Vanilla Extract: Brings warmth and depth of flavor.
Almond Extract: Optional, but it adds a bakery-style taste.

For the Frosting:

Butter: For that rich, creamy base.
Powdered Sugar: Sweetens and gives the frosting its smooth texture.
Milk or Cream: Adjusts consistency to your liking.
Vanilla Extract: Enhances the overall flavor.
Food Coloring & Sprinkles: Optional but fun for customizing!

How To Make the Soft Batch Frosted Sugar Cookies

Step 1: Cream the Butter and Sugar

Start by beating the butter and sugar together until light and fluffy. This step adds air and helps the cookies stay tender.

Step 2: Add the Egg, Sour Cream, and Extracts

Mix in the egg, sour cream, vanilla, and almond extract until fully combined. The sour cream adds moisture and gives the cookies their signature softness.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry mix into the wet mixture until a dough forms.

Step 4: Chill the Dough

Cover the dough and chill for at least 1 hour. This helps prevent spreading and enhances flavor.

Step 5: Roll and Cut

Preheat oven to 350°F. Roll out the dough on a lightly floured surface to about ¼-inch thickness. Use round cookie cutters for that classic look.

Step 6: Bake

Place cookies on a parchment-lined baking sheet and bake for 8-10 minutes, just until the edges are set. Do not overbake!

Step 7: Make the Frosting

While cookies cool, whip up the frosting by beating butter until creamy. Add powdered sugar, vanilla, and enough milk to reach a spreadable consistency. Tint with food coloring if desired.

Step 8: Frost and Decorate

Once cookies are completely cool, frost them generously and top with sprinkles. Let the frosting set before stacking or storing.

How to Store and Serve These Cookies

These cookies are best served at room temperature when the frosting has set into a soft, creamy top. Store them in an airtight container at room temperature for up to 3 days or in the fridge for a week. For longer storage, freeze them (frosted or unfrosted) in a single layer, then transfer to a zip-top bag for up to 3 months. This recipe makes about 24 cookies—perfect for a party or sharing.

What to Serve With Soft Batch Frosted Sugar Cookies?

Hot Chocolate

A cozy mug of hot cocoa is the ultimate cookie dunker.

Iced Coffee or Cold Brew

That sweet sugar rush pairs beautifully with a strong, cold caffeine kick.

Fresh Berries

The tartness of berries contrasts wonderfully with the sweet frosting.

Vanilla Ice Cream

Make your own sugar cookie ice cream sandwiches!

Lemonade

A refreshing choice for summer cookie enjoyment.

Whipped Cream Dip

Serve with a side of flavored whipped cream for an extra indulgent treat.

Milk, Of Course

Always a classic, especially for kids.

If you love these Soft Batch Frosted Sugar Cookies, you’ll definitely want to explore these delightful creations from Nora Nosh:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for pastel frosting or bright bold colors? Add your twist with flavored extracts or unique sprinkle combos?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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