Soft Red Velvet Cookies are the kind of treat that instantly turn an ordinary day into something special. With their rich cocoa flavor, vibrant red color, and creamy white chocolate chips tucked into every bite, these cookies are as beautiful as they are delicious. They’re soft in the center, slightly crisp at the edges, and melt in your mouth with every bite.

Perfect for Valentine’s Day, Christmas, bake sales, or whenever you’re craving a bakery-style dessert at home, these cookies bring that classic red velvet cake flavor into a handheld, chewy cookie form. If you love indulgent, soft-baked desserts that look impressive but are simple to make, this one is for you.

Why You’ll Love These Soft Red Velvet Cookies

These cookies strike the perfect balance between chocolatey richness and soft, tender texture. The hint of cocoa gives them depth without overpowering sweetness, while the white chocolate chips add creamy bursts in every bite.

They’re easy enough for beginner bakers yet impressive enough to serve at parties. The dough comes together quickly, doesn’t require complicated steps, and bakes up beautifully every time. Plus, that bold red color makes them a show-stopping addition to any dessert table.

What Makes Red Velvet Cookies So Special?

Red velvet isn’t just about color—it’s about flavor and texture. Unlike classic chocolate cookies, red velvet uses a small amount of cocoa powder combined with vanilla for a subtle chocolate taste. The result is a smoother, more delicate flavor profile.

The signature red hue paired with white chocolate chips creates that iconic contrast. It’s festive, eye-catching, and perfect for holidays, romantic dinners, or gifting to friends and family.

Ingredients for the Soft Red Velvet Cookies

Every ingredient in these Soft Red Velvet Cookies plays an important role in creating their signature texture and flavor.

All-Purpose Flour
Provides the structure for the cookies and ensures they hold their shape while staying soft.

Unsweetened Cocoa Powder
Adds a mild chocolate flavor that defines red velvet without making it too rich.

Baking Soda
Helps the cookies rise slightly and keeps them soft instead of dense.

Salt
Balances the sweetness and enhances the cocoa flavor.

Unsalted Butter
Creates a tender crumb and rich flavor. Using unsalted butter allows better control over salt levels.

Granulated Sugar
Sweetens the cookies and helps achieve lightly crisp edges.

Brown Sugar
Adds moisture and chewiness for that soft-baked center.

Eggs
Bind the ingredients together and provide structure.

Vanilla Extract
Enhances the overall flavor and complements the cocoa.

Red Food Coloring
Gives the cookies their iconic vibrant red appearance.

White Chocolate Chips
Add creamy sweetness and beautiful contrast in every bite.

How To Make the Soft Red Velvet Cookies

Making these cookies is straightforward, and the results are bakery-worthy.

Step 1: Prepare the Dry Ingredients

Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl. Mixing these first ensures even distribution throughout the dough.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar until light and fluffy. This step creates a soft, tender cookie texture.

Step 3: Add Wet Ingredients

Mix in the eggs one at a time, then stir in the vanilla extract and red food coloring. Blend until fully incorporated and evenly colored.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Mix just until combined to avoid overworking the dough.

Step 5: Fold in White Chocolate Chips

Gently fold in the white chocolate chips, making sure they’re evenly distributed throughout the dough.

Step 6: Scoop and Bake

Scoop the dough onto a lined baking sheet and bake at 350°F until the edges are set but the centers remain soft. Allow them to cool slightly before transferring to a wire rack.

Serving and Storing Soft Red Velvet Cookies

This recipe makes about 24 medium-sized cookies and serves approximately 8 to 10 people, depending on portion size.

Serve these cookies slightly warm for the ultimate soft and gooey experience. They pair beautifully with a glass of cold milk or a hot cup of coffee.

To store, keep them in an airtight container at room temperature for up to 4 days. For longer storage, freeze the baked cookies or the unbaked dough for up to 3 months.

What to Serve With Soft Red Velvet Cookies?

Vanilla Ice Cream

The creamy vanilla flavor complements the mild cocoa beautifully.

Cream Cheese Frosting Dip

A nod to classic red velvet cake—perfect for dipping.

Hot Chocolate

Double down on cozy vibes during colder months.

Fresh Strawberries

The slight tartness balances the sweetness.

Whipped Cream

Light and airy, adding an elegant touch.

Chocolate Instant Pudding

For a full dessert spread, pair them with this rich and creamy Chocolate Instant Pudding.

If you love these Soft Red Velvet Cookies, you’ll probably enjoy these other favorites:

• Jimmy Carter’s Grandmother’s Peanut Butter Cookies for a nostalgic, chewy classic.
https://noranosh.com/jimmy-carters-grandmothers-peanut-butter-cookies/

• Whipped Shortbread Cookies Recipe if you prefer something buttery and delicate.
https://noranosh.com/whipped-shortbread-cookies-recipe/

• Banana Bread Cookies for a soft, fruity twist on traditional cookies.
https://noranosh.com/banana-bread-cookies/

• No Bake Preacher Cookies when you need something quick without turning on the oven.
https://noranosh.com/no-bake-preacher-cookies/

Save This Pin For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra white chocolate chips? Did you try adding a cream cheese drizzle on top?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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