There’s nothing quite as soul-satisfying as a steaming bowl of Southern Style Goulash. Rich with ground beef, tender elbow macaroni, and a bold tomato-based sauce, this dish brings back warm memories of home-cooked meals that stick to your ribs. It’s simple, hearty, and absolutely full of flavor.

Whether you’re feeding a crowd or prepping for cozy leftovers, Southern Style Goulash delivers big-time comfort with minimal fuss. It’s one of those meals that taste even better the next day, making it a weeknight winner and a favorite for Sunday supper alike.

Why You’ll Love This Southern Style Goulash

Southern Style Goulash is the kind of recipe that wraps you in warmth. With one pot and a handful of pantry staples, you get a dinner that’s economical, filling, and packed with nostalgia. Kids love it, grownups crave it, and you can customize it endlessly.

It’s an ideal make-ahead meal for busy schedules, freezer-friendly, and great for leftovers. Plus, it’s easy to bulk up with extra veggies or cheese to suit your family’s tastes.

What Kind of Pasta Should I Use?

Traditional Southern Goulash uses elbow macaroni, which perfectly traps the savory meat sauce in every curve. If you don’t have elbows on hand, small shells or ditalini work well, too. The key is using a small, sturdy pasta that won’t get mushy as it simmers in the sauce.

Ingredients for the Southern Style Goulash

To make the most comforting bowl of Southern Style Goulash, each ingredient plays a role in building the layers of flavor.

Ground beef: This is the heart of the dish, providing richness and protein.
Elbow macaroni: Holds up well in sauce and gives the goulash its classic texture.
Onion and garlic: Aromatics that add depth and savory flavor.
Crushed tomatoes and tomato sauce: Create the bold, saucy base.
Beef broth: Adds savory depth and keeps everything moist and flavorful.
Worcestershire sauce: Brings a subtle tang and umami punch.
Bay leaf and Italian seasoning: Classic herbs that round out the flavor profile.
Salt and black pepper: Essential seasoning to enhance all the other flavors.
Fresh parsley (optional): A final sprinkle of freshness and color.

How To Make the Southern Style Goulash

Step 1: Sauté the Aromatics

In a large pot or Dutch oven, cook diced onion in a bit of oil over medium heat until softened. Add minced garlic and cook until fragrant.

Step 2: Brown the Beef

Add ground beef to the pot, breaking it up as it cooks. Once browned and no longer pink, drain any excess fat.

Step 3: Build the Sauce

Stir in crushed tomatoes, tomato sauce, beef broth, Worcestershire sauce, and seasonings. Add the bay leaf and bring everything to a simmer.

Step 4: Simmer the Goulash

Cover and let the sauce simmer gently for 15-20 minutes to blend the flavors.

Step 5: Cook the Pasta

Stir in the uncooked elbow macaroni and continue simmering, uncovered, for about 10-12 minutes, or until the pasta is tender.

Step 6: Finish and Serve

Remove the bay leaf, adjust seasoning as needed, and sprinkle with chopped parsley before serving.

How to Serve and Store Southern Style Goulash

This recipe feeds about 6 hearty portions, making it a fantastic option for families or meal prepping. Serve it in deep bowls with a sprinkle of shredded cheddar or fresh herbs on top.

To store leftovers, let the goulash cool completely and transfer to an airtight container. Refrigerate for up to 4 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

What to Serve With Southern Style Goulash?

Classic Cornbread

Buttery, slightly sweet cornbread is the perfect partner for sopping up that rich sauce.

Southern Style Green Beans

Cooked with a bit of bacon or ham, these green beans bring smoky balance.

Garlic Texas Toast

Thick, crispy, and garlicky, this toast complements every bite of goulash.

Crisp Garden Salad

Light and refreshing with a tangy vinaigrette to contrast the hearty dish.

Macaroni and Cheese

When you’re in the mood for double carbs, nothing beats cheesy macaroni with goulash.

Pickled Vegetables

Add brightness and crunch with a side of pickled okra or cucumbers.

Southern Fried Apples

A sweet-savory combo that works surprisingly well with beefy pasta.

Want More Comfort Food Ideas?

If you love Southern Style Goulash, check out more heartwarming dishes on Nora Nosh:

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And let me know in the comments how yours turned out. Did you add bell peppers or sneak in mushrooms? Try it with smoked paprika for a deeper flavor twist?

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