Spiced Coconut Basil Chicken & Rice

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Warm, creamy, and irresistibly fragrant, this Spiced Coconut Basil Chicken & Rice brings the lush comfort of Southeast Asian-inspired cooking straight to your table in under an hour. Imagine tender chicken simmered in a spiced coconut milk sauce infused with garlic, ginger, and fresh basil, then served over fluffy jasmine rice. It’s a soothing yet bold dish that hits all the right notes—spicy, sweet, savory, and herbaceous.

Whether you’re cooking for your family or hosting guests, this dish feels like a gourmet meal without the complexity. It uses pantry staples and fresh herbs to create layers of flavor that make every bite comforting and unforgettable. It’s perfect for weeknights when you need something quick yet deeply satisfying.

Why You’ll Love This Spiced Coconut Basil Chicken & Rice

This dish checks all the boxes for a cozy dinner that doesn’t compromise on flavor. The coconut milk makes it lusciously creamy, the chili flakes add just the right kick, and the basil lifts the whole dish with its sweet and peppery aroma. It’s naturally gluten-free, great for meal prep, and you can easily adjust the heat to suit your palate.

What Kind of Coconut Milk Should I Use?

For the best flavor and texture, go with full-fat canned coconut milk. It brings a rich, velvety base that balances the spices and coats the chicken perfectly. Avoid the refrigerated coconut milk in cartons—those are diluted and won’t give the same creamy consistency.

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Ingredients for the Spiced Coconut Basil Chicken & Rice

Each ingredient in this dish plays a specific role in building deep, layered flavor and texture:

• Chicken breast or thighs: Provides the hearty, protein-packed base. Thighs offer more juiciness, while breasts are leaner.
• Coconut milk (full-fat): The creamy, slightly sweet sauce carrier that tames spices and unifies the flavors.
• Garlic & ginger: These aromatics are essential for a warm, earthy depth.
• Red pepper flakes: Add a touch of heat that contrasts beautifully with the creaminess.
• Soy sauce or tamari: For salty, umami richness.
• Fresh basil: Adds bright, herbal freshness that makes the dish pop.
• Jasmine or basmati rice: A fluffy, fragrant base that soaks up all the flavorful sauce.

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How To Make the Spiced Coconut Basil Chicken & Rice

Step 1: Prep the Chicken

Cut chicken into bite-sized pieces and season with salt and pepper. Set aside while you heat oil in a large skillet.

Step 2: Build the Base Flavor

Add garlic and ginger to the hot oil and cook until fragrant. Then add chicken and cook until lightly browned on all sides.

Step 3: Simmer in Coconut Goodness

Pour in the coconut milk and soy sauce. Add red pepper flakes. Let it simmer on low for 15-20 minutes until the sauce thickens and chicken is cooked through.

Step 4: Stir in Fresh Basil

Turn off the heat and stir in chopped basil just before serving. It will wilt slightly and release a burst of herbal aroma.

Step 5: Serve It Up

Spoon the coconut chicken over a bed of warm rice. Sprinkle with more basil or red pepper flakes for extra flavor.

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Serving and Storing Spiced Coconut Basil Chicken & Rice

This recipe makes enough for 4 hearty servings, perfect for a family dinner or next-day leftovers. Serve it fresh and hot with extra basil on top. To store, keep it in an airtight container in the fridge for up to 4 days. Reheat gently on the stovetop or microwave, adding a splash of coconut milk if the sauce thickens too much.

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What to Serve With Spiced Coconut Basil Chicken & Rice?

Steamed or Roasted Veggies

Think broccoli, green beans, or snap peas—they complement the richness of the sauce.

Cucumber Salad

A fresh and crunchy side that cools the palate.

Thai Spring Rolls

Adds a light, crispy appetizer to round out the meal.

Pickled Carrots or Radishes

The acidity cuts through the creamy sauce and balances the heat.

Naan or Flatbread

Perfect for mopping up the extra sauce.

Mango Chutney

Adds a sweet-tangy twist that enhances the spice.

Chilled Coconut Water or Iced Tea

Keep things refreshing alongside the warm and spicy dish.

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Want More Chicken Dinner Ideas?

If you loved this creamy spiced chicken, here are more favorites to inspire your next dinner:

• Try this creamy comfort-packed Marry Me Chicken Pasta Recipe.
• Craving bold flavors? This Garlic Butter Shrimp Scampi Lasagna is a seafood twist you’ll love.
• For another rice-based dinner, explore the cozy Cheddar Crusted Ground Beef and Rice Casserole.
• Warm up with Crockpot Swiss Steaks for a slow-cooked beef option.
• Try this aromatic Classic Butter Chicken for another Indian-inspired favorite.

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Let me know in the comments how yours turned out! Did you go mild or spice it up? Swap in tofu or added mushrooms?

I love seeing your delicious spins on this dish. And don’t hesitate to ask questions—cooking should always be fun and fearless.

Explore beautifully curated health-boosting dinners and cozy eats on NoraNosh Recipes on Pinterest and find your next flavorful favorite!

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