Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

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If your taste buds are craving bold flavor and serious comfort, this Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce is about to become your new obsession. Featuring tender ground beef, zesty sausage, and pasta tossed in a velvety garlic cream sauce with a Cajun kick, this dish is weeknight-friendly but fancy enough for guests.

Every bite is an explosion of spice, creaminess, and savory satisfaction. Bowtie pasta adds playful texture, while bell peppers and spinach sneak in some color and freshness. It’s the kind of recipe that turns an ordinary night into a flavor-packed event.

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Why You’ll Love This Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

This dish is everything a good dinner should be: creamy, spicy, hearty, and full of personality. The combo of beef and sausage builds a deep flavor base, while the creamy garlic sauce calms the heat just enough.

Plus, it comes together in one skillet, meaning minimal cleanup. It also reheats like a dream, making it a favorite for leftovers and meal prep. Customize the spice level to suit your crew—it’s as flexible as it is delicious.

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What Kind of Sausage and Beef Should I Use?

Use a blend of ground beef (preferably 85/15 for juiciness) and spicy Italian sausage or andouille for that signature Cajun edge. You can go milder with sweet Italian sausage if heat isn’t your thing.

For best results, brown them together to let the flavors meld from the start. If you’re avoiding pork, swap in chicken or turkey sausage. This recipe is forgiving, flavorful, and easy to adapt to your pantry.

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Ingredients for the Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

This flavor-packed pasta dish comes to life thanks to these bold and creamy ingredients:

• Bowtie (Farfalle) Pasta – Fun, textured, and perfect for holding creamy sauce.
• Ground Beef (85/15) – Adds richness and hearty flavor.
• Spicy Italian Sausage – Brings that Cajun-style kick and depth.
• Heavy Cream – Creates the creamy base that balances out the spice.
• Garlic (minced) – Essential for the bold, aromatic flavor.
• Bell Peppers (red or mixed) – Adds sweetness and vibrant color.
• Fresh Spinach – Wilts beautifully into the sauce, adding a pop of green.
• Cajun Seasoning – The heart of the dish’s bold flavor profile.
• Parmesan Cheese – Melts into the sauce for a savory, nutty finish.
• Olive Oil – Used for sautéing the meat and veggies.
• Salt & Black Pepper – Enhances and balances all the flavors.

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How To Make the Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

This recipe is fast, fiery, and full of flavor—and all in one skillet.

Step 1: Boil the Pasta

Cook bowtie pasta in salted boiling water until al dente. Drain and set aside, reserving 1/2 cup pasta water.

Step 2: Brown the Meats

Heat olive oil in a large skillet. Add ground beef and sausage. Cook until browned and cooked through. Drain excess grease.

Step 3: Saute the Veggies

Add garlic and chopped bell peppers to the skillet. Saute for 2–3 minutes until soft and fragrant.

Step 4: Build the Sauce

Pour in the heavy cream and reserved pasta water. Stir in Cajun seasoning, Parmesan cheese, salt, and pepper. Simmer for 3–4 minutes until creamy.

Step 5: Add Pasta and Spinach

Toss in cooked pasta and fresh spinach. Stir until the spinach wilts and everything is coated evenly.

Step 6: Taste and Finish

Adjust seasoning if needed. Let simmer another 2 minutes to thicken slightly.

Step 7: Serve Hot

Plate immediately with extra Parmesan and a sprinkle of Cajun seasoning if desired.

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Serving and Storing Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce

This dish comfortably feeds 4 to 6 people, making it perfect for family-style dining or easy meal prep. The flavors intensify as it sits, so leftovers are incredibly satisfying.

Store any cooled leftovers in an airtight container in the fridge for up to 4 days. When reheating, add a splash of cream or broth to loosen up the sauce and bring it back to life.

Avoid freezing as the cream base may separate upon thawing.

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What to Serve With Spicy Cajun Bowtie Pasta?

Need the perfect pairings? Try these sides to complete your meal:

1. Garlic Cheese Bread

Crispy and melty, it helps soak up every bit of that creamy Cajun sauce.

2. Cajun Roasted Vegetables

Toss carrots, zucchini, and onions in Cajun spices and roast for a flavorful veggie side.

3. Caesar Salad

A crunchy, cool contrast to the spicy, creamy pasta.

4. Southern-Style Cornbread

Slightly sweet and crumbly, it plays well with the heat.

5. Simple Arugula Salad

With lemon vinaigrette, it’s peppery and refreshing.

6. Fried Okra

Crispy and comforting—a Southern classic.

7. Sauteed Green Beans with Garlic

Light and crisp, a great way to balance out the richness.

8. Blackened Shrimp Skewers

Add even more Cajun flair with a seafood twist.

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Want More Bold & Creamy Pasta Recipes?

If you’re hooked on this Spicy Cajun Bowtie Pasta with Beef, Sausage & Creamy Garlic Sauce, here are more satisfying dishes to add to your meal plan:

• Cheesy Rigatoni with Garlic Parmesan Chicken
• Creamy Cajun Chicken Pasta with Roasted Red Peppers
• Beef Pasta in a Creamy Garlic Sauce
• Creamy Ground Beef Alfredo Pasta – A Comforting, Indulgent Delight
• Garlic Butter Meatballs with Velvety Parmesan Penne

These recipes are just as easy and delicious, with the same cozy, crave-worthy energy. Try one next time you want dinner with a little heat and a lot of heart.

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