Tender dumplings floating in a rich, aromatic broth infused with chili oil, garlic, and sesame might be one of the most comforting meals you can make at home. This Spicy Dumpling Soup delivers the heat and the flavor in one steamy bowl, and it’s perfect for chilly evenings, quick lunches, or a dinner that feels indulgent yet refreshingly light.

Each spoonful is a harmony of silky wrappers, savory filling, and broth that builds with spice and umami. Whether you’re using store-bought dumplings or making your own, the real magic lies in the broth—a punchy, flavorful base that comes together in minutes.
Why You’ll Love This Spicy Dumpling Soup
This recipe checks every box: quick, satisfying, and customizable. If you’re a spice lover, this will quickly become your go-to soup. It uses pantry-friendly ingredients and delivers restaurant-level flavor. Plus, it’s just as good with frozen dumplings, making it perfect for busy weeknights.
What Kind of Dumplings Should I Use?
You can use any dumplings you like: pork, chicken, shrimp, veggie, or even homemade ones. Potstickers, gyoza, or soup dumplings all work beautifully. For ease, frozen dumplings are excellent here—just boil or steam them before adding to the broth. Look for dumplings that hold their shape and won’t fall apart in soup.
Ingredients for the Spicy Dumpling Soup
A few pantry staples and fresh elements make up the body of this soup. Here’s what you need:
- Dumplings: The star of the show. Choose your favorite variety. They soak up flavor and offer satisfying bites.
- Chicken or Vegetable Broth: This is your soup base, so choose a rich one for depth of flavor.
- Soy Sauce: Adds a salty umami balance to the broth.
- Chili Oil: For heat and a beautiful red hue. Adjust to your spice tolerance.
- Garlic and Ginger: Aromatic essentials that bring warmth and complexity.
- Green Onions: For freshness and crunch.
- Toasted Sesame Oil: A little goes a long way in boosting that nutty depth.
- Sesame Seeds: Sprinkle on top for texture and a visual pop.
How To Make the Spicy Dumpling Soup
Step 1: Build the Flavor Base
In a pot over medium heat, warm a bit of sesame oil and chili oil. Add minced garlic and grated ginger, sautéing until fragrant (about 30 seconds).
Step 2: Create the Broth
Pour in the chicken or vegetable broth. Add soy sauce and bring the mixture to a gentle simmer. Taste and adjust with more soy sauce or chili oil to your liking.
Step 3: Cook or Add the Dumplings
If using raw dumplings, gently add them to the broth and cook until fully done (check package instructions or make sure the filling is cooked through). If using pre-cooked or steamed dumplings, just warm them through in the broth.
Step 4: Garnish and Serve
Turn off the heat, add chopped green onions, and ladle the soup into bowls. Drizzle with more chili oil if desired, and sprinkle with sesame seeds.

Serving and Storing Spicy Dumpling Soup
This recipe serves 3 to 4 people as a main dish or 6 as a starter. It’s best enjoyed immediately while the dumplings are tender and juicy. If you’re meal prepping, store the broth and dumplings separately to keep textures perfect. Reheat the broth and then gently warm the dumplings in it before serving.
What to Serve With Spicy Dumpling Soup?
• Quick Cucumber Salad
A cooling side dish with vinegar, sesame, and a hint of sugar to balance the heat.
• Scallion Pancakes
Crispy, flaky, and perfect for dipping in soy or chili oil.
• Garlic Edamame
Tossed in garlic and sea salt, these are great for munching on between sips.
• Pickled Radishes
Their tanginess helps refresh your palate after each spicy spoonful.
• Steamed Jasmine Rice
Mild and fragrant, it complements the bold flavors of the soup.
• Stir-Fried Bok Choy
Lightly sauteed greens bring freshness and a nutritional boost.
Want More Soup Ideas with a Kick?
If you loved this fiery bowl of Spicy Dumpling Soup, check out these other hearty and comforting bowls from the Nora Nosh kitchen:
- A Hearty and Comforting Tuscan Bean Soup
- Creamy Broccoli Cheddar Soup
- Spicy Coconut Shrimp Soup
- Easy Vegetable Beef Soup
- Hearty Black-Eyed Pea Soup
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Let me know in the comments how spicy you made yours! Did you try adding noodles? Maybe threw in some mushrooms or greens?
I love hearing how you customize it. Questions? Drop them below—let’s make soup better together.
Explore more cozy and flavor-forward dishes on Nora Nosh Recipes. You’re sure to find your next go-to comfort meal!
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Spicy Dumpling Soup
- Total Time: 15 minutes
- Yield: 4 servings
Description
Ready to spice up your soup game? This Spicy Dumpling Soup is a fiery, flavor-packed bowl that brings restaurant-quality comfort straight to your kitchen. Loaded with tender dumplings, bold garlic-chili broth, and finished with sesame and green onions, it’s a quick dinner idea that delivers warmth, heat, and satisfaction in every spoonful. Whether you’re craving a cozy lunch or need new dinner ideas, this easy recipe is the ultimate comfort food idea for dumpling lovers and spice seekers alike. Great for quick meals, lazy Sundays, or when you need a flavorful boost!
Ingredients
10–12 frozen or fresh dumplings
4 cups chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon chili oil (plus more to taste)
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons green onions, chopped
1 teaspoon sesame seeds
Instructions
1. Heat sesame oil and chili oil in a medium pot over medium heat.
2. Add garlic and ginger; sauté for 30 seconds until fragrant.
3. Pour in the broth and soy sauce; bring to a gentle simmer.
4. Add dumplings and cook until fully heated or cooked through (follow package instructions).
5. Stir in chopped green onions and turn off heat.
6. Serve hot, topped with extra chili oil and sesame seeds.
Notes
For extra flavor, use homemade chili crisp instead of store-bought chili oil.
Store dumplings and broth separately if making ahead to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 1g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
