Description
Ready to spice up your soup game? This Spicy Dumpling Soup is a fiery, flavor-packed bowl that brings restaurant-quality comfort straight to your kitchen. Loaded with tender dumplings, bold garlic-chili broth, and finished with sesame and green onions, it’s a quick dinner idea that delivers warmth, heat, and satisfaction in every spoonful. Whether you’re craving a cozy lunch or need new dinner ideas, this easy recipe is the ultimate comfort food idea for dumpling lovers and spice seekers alike. Great for quick meals, lazy Sundays, or when you need a flavorful boost!
Ingredients
10–12 frozen or fresh dumplings
4 cups chicken or vegetable broth
1 tablespoon soy sauce
1 tablespoon chili oil (plus more to taste)
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons green onions, chopped
1 teaspoon sesame seeds
Instructions
1. Heat sesame oil and chili oil in a medium pot over medium heat.
2. Add garlic and ginger; sauté for 30 seconds until fragrant.
3. Pour in the broth and soy sauce; bring to a gentle simmer.
4. Add dumplings and cook until fully heated or cooked through (follow package instructions).
5. Stir in chopped green onions and turn off heat.
6. Serve hot, topped with extra chili oil and sesame seeds.
Notes
For extra flavor, use homemade chili crisp instead of store-bought chili oil.
Store dumplings and broth separately if making ahead to prevent sogginess.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 1g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg