Name: Spicy Grilled Shrimp Tacos
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Cuisine: Mexican-American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp cumin; 1/2 tsp salt; 1/4 tsp black pepper; 8 small tortillas (flour or corn); 1 cup shredded lettuce or cabbage; 1 avocado, diced (or 1/2 cup guacamole); 1/3 cup sour cream or Mexican crema; 1 lime, cut into wedges; 1/4 cup fresh cilantro, chopped; 1/4 cup shredded cheese (optional); 1/4 cup diced tomatoes (optional); 1 fresh jalapeño, sliced (optional)

Description

Turn your weeknight dinner into a flavor fiesta with these Spicy Grilled Shrimp Tacos! With bold smoky seasoning, juicy grilled shrimp, crisp fresh veggies, and a creamy topping, this dish delivers the perfect balance of heat and cool. It’s a quick and easy dinner idea that’s perfect for taco night or summer cookouts. Whether you’re searching for healthy snack inspiration, quick meal ideas, or something new to spice up your taco game, this easy recipe checks every box. Light, zesty, and fun to customize, it’s a go-to for shrimp lovers and fans of fresh food ideas alike.

Ingredients

1 lb large shrimp, peeled and deveined

1 tbsp olive oil

1 tsp chili powder

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cumin

1/2 tsp salt

1/4 tsp black pepper

8 small tortillas (flour or corn)

1 cup shredded lettuce or cabbage

1 avocado, diced (or 1/2 cup guacamole)

1/3 cup sour cream or Mexican crema

1 lime, cut into wedges

1/4 cup fresh cilantro, chopped

1/4 cup shredded cheese (optional)

1/4 cup diced tomatoes (optional)

1 fresh jalapeño, sliced (optional)

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Instructions

1. In a bowl, mix shrimp with olive oil, chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Let it marinate for 10–15 minutes.

2. Preheat a grill or grill pan to medium-high heat. Grill shrimp for 2–3 minutes per side until pink and slightly charred.

3. Toast tortillas lightly in a skillet or over open flame.

4. Fill each tortilla with lettuce or cabbage, shrimp, avocado or guacamole, crema, and optional toppings.

5. Squeeze fresh lime juice over each taco and garnish with cilantro. Serve immediately.

Notes

Pat the shrimp dry before seasoning to help the spices stick better and to get a good grill sear.

Use a grill basket if you’re worried about shrimp falling through the grates.

Prep Time: 15 minutes
Cook Time: 6 minutes
Category: Main Course
Method: Grilling
Cuisine: Mexican-American

Nutrition

Serving Size: 2 tacos
Calories: 310
Sugar: 2g
Sodium: 410mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 4g
Protein: 24g
Cholesterol: 145mg