Spicy Shrimp Burrito Bowl

Save this recipe on:

Bring the heat to your dinner table with this vibrant, flavor-packed Spicy Shrimp Burrito Bowl. Perfectly grilled shrimp are tossed in a smoky chili-lime marinade, paired with fluffy rice, creamy avocado, black beans, crisp cabbage, and juicy sweet corn. It’s a colorfully nourishing bowl that satisfies all your cravings while staying light and fresh.

This dish is a quick and easy option for busy weeknights but fancy enough to serve guests. With bold flavors, fresh ingredients, and customizable toppings, it’s bound to become a staple in your meal rotation. Whether you’re eating clean or just love a spicy twist, this bowl delivers on both taste and nutrition.

Why You’ll Love This Spicy Shrimp Burrito Bowl

• Ready in under 30 minutes, perfect for weeknights.
• Packed with lean protein, fiber, and healthy fats.
• Customizable with your favorite toppings or what you have on hand.
• Meal prep-friendly: make it ahead and assemble when ready.
• A vibrant and balanced one-bowl meal that hits every craving.

What Kind of Shrimp Should I Use?

For best results, go for large, raw shrimp that are peeled and deveined. Tail-on or tail-off is up to you. Fresh is great, but frozen shrimp works wonderfully too—just be sure to thaw them properly. Aim for shrimp labeled 21/25 count (meaning 21 to 25 shrimp per pound) for the ideal size and texture in a bowl like this.

---

Ingredients for the Spicy Shrimp Burrito Bowl

Each ingredient in this burrito bowl is chosen to balance flavor, texture, and nutrition. Here’s what you’ll need and why it matters:

• Shrimp – The star of the show. Juicy, quick-cooking, and packed with protein. Choose large shrimp for the best bite.
• Rice – Acts as the hearty base of the bowl. Jasmine or basmati adds a lovely aroma and fluffiness.
• Black Beans – Add fiber, creaminess, and depth. They make the bowl more filling and plant-protein-rich.
• Corn – Sweet, juicy, and adds pop to every bite. Fresh, canned, or frozen all work well.
• Avocado – Creamy and cooling, balances the heat of the shrimp with healthy fats.
• Red Cabbage – Crunchy, vibrant, and adds a peppery bite.
• Fresh Cilantro – Brightens everything up with fresh herbal flavor.
• Lime Juice – A splash of citrus cuts through the richness and lifts the flavors.
• Chili Powder & Paprika – For smoky, spicy marinade flavor.
• Garlic & Olive Oil – Brings savory depth to the shrimp seasoning.
• Salt & Pepper – Simple but essential seasoning.

---

How To Make the Spicy Shrimp Burrito Bowl

Step 1: Marinate and Season the Shrimp

In a medium bowl, toss the peeled and deveined shrimp with olive oil, chili powder, paprika, garlic, lime juice, salt, and pepper. Let it marinate for 10–15 minutes to soak up all the flavor.

Step 2: Cook the Rice

While the shrimp marinates, prepare your rice according to package instructions. You can use a rice cooker, stovetop, or even microwave-ready rice if you’re in a hurry.

Step 3: Sear the Shrimp

Heat a skillet or grill pan over medium-high heat. Add the marinated shrimp and cook for about 2 minutes per side or until pink and lightly charred.

Step 4: Prep the Bowl Ingredients

While the shrimp cooks, slice the avocado, shred the cabbage, drain the black beans, and warm the corn if needed. Chop some fresh cilantro and cut a lime into wedges.

Step 5: Assemble Your Bowl

Start with a scoop of rice as your base. Arrange the shrimp, beans, corn, avocado, and cabbage around the bowl. Sprinkle with cilantro and give it a generous squeeze of lime.

Step 6: Add Sauce (Optional)

Top with your favorite spicy mayo, chipotle crema, or a drizzle of hot sauce for an extra kick.

---

Serving and Storing Your Spicy Shrimp Burrito Bowl

This Spicy Shrimp Burrito Bowl serves 4 people generously, making it perfect for a family meal or meal prepping for the week. Serve it fresh and warm, straight after cooking, when the shrimp is juicy and the toppings are vibrant.

To store leftovers, keep the components separate. Place shrimp, rice, and toppings in individual airtight containers in the fridge for up to 3 days. Reheat the shrimp and rice in the microwave or a skillet, and add the fresh toppings like avocado and cilantro right before serving.

These bowls also make great lunch prep—just pack everything cold and add a fresh squeeze of lime when it’s time to eat!

---

What to Serve With Spicy Shrimp Burrito Bowl?

Grilled Street Corn (Elote)

Creamy, cheesy, and loaded with flavor—a perfect sidekick to echo the corn in your bowl.

Tortilla Chips with Guacamole or Salsa

A crunchy contrast that makes the whole meal feel like a fiesta.

Fresh Mango Salad

Adds a sweet, tropical note that pairs beautifully with the spicy shrimp.

Mexican Rice or Cilantro Lime Rice

If you’re not into plain rice, flavor it up with herbs or tomato for extra punch.

Roasted Veggies

Toss in some roasted bell peppers, zucchini, or sweet potatoes for more hearty goodness.

Churros or Cinnamon Sugar Chips

Want dessert? These crispy sweets are easy and tie in the Latin-inspired theme.

A Refreshing Agua Fresca

Try watermelon, cucumber-lime, or hibiscus tea for a cool beverage pairing.

---

Want More Bowl Meal Ideas?

If this Spicy Shrimp Burrito Bowl is calling your name, you’ll definitely want to explore these other vibrant meals from the site:

• Garlic Parmesan Cheeseburger Bombs — for a bold, handheld burst of flavor.
• Avocado Egg and Chickpea Salad — protein-packed and refreshing with lemon and herbs.
• Easy Veggie Patties — great for meatless Mondays or burger night.
• Garlic Butter Shrimp Scampi Lasagna — more indulgent shrimp goodness in pasta form.
• A Hearty and Comforting Tuscan Bean Soup — if you’re after cozy and filling.

Save This Pin For Later

📌 Save this recipe to your Pinterest board so you can whip up this spicy shrimp bowl whenever the craving hits.

And let me know in the comments how your bowl turned out! Did you tweak the toppings? Maybe added some jalapeño or hot honey? I love hearing your delicious takes.

Explore beautifully curated health-boosting meals and more on NoraNosh Recipes on Pinterest and keep the inspiration flowing!

---

Print

Save this recipe on: