Description
Rich, creamy, and always a hit—this Spinach and Artichoke Dip is your go-to for easy appetizers and party starters. Made with tangy cream cheese, melty mozzarella, and tender artichokes, it’s a cozy comfort dish with bold flavors that everyone loves. Whether you’re hosting a game day crowd or just need a quick appetizer, this dip is the answer. Ideal for any get-together, it’s one of those easy recipes that hits every time—making it a staple in quick appetizer ideas, party snacks, or holiday food ideas.
Ingredients
1 block (8 oz) cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
1 cup frozen chopped spinach, thawed and squeezed dry
1 cup canned artichoke hearts, chopped
2 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
3. Fold in spinach, artichokes, minced garlic, mozzarella, and parmesan.
4. Season with salt and pepper; mix until well combined.
5. Transfer mixture to an oven-safe dish and spread evenly.
6. Bake for 20–25 minutes or until golden and bubbly on top.
7. Serve warm with chips, bread, or veggies.
Notes
Be sure to thoroughly squeeze the spinach dry to avoid a watery dip.
For a golden crust, broil the dip for an additional 2–3 minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 240
- Sugar: 1g
- Sodium: 410mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg